CATERING

Join us at the table to enjoy expertly-created,

farm-driven cuisine with ingredients sourced right on the farm.  

Host A dinner or event at City Roots, our in-town sustainable partner farm,

or let us travel to your location.  

 

GRAZING TABLES

Our signature grazing tables are the perfect option to add color, delicious fresh produce and the finest meats, cheese and bread to your event!

Grazing spreads are a great visual to start any festivities with! These decorative feasts set the tone for a spectacular event and are intended to wow your guests with abundance and delicious delights.

BUILD EACH GRAZING TABLE FROM THE FOLLOWING OPTIONS:

Charcuterie

A Selection of Delicious, Local Cheeses

Artisan Spreads and Breads

Locally Grown Vegetables, Pickled and Fresh

Chef’s Choice Antipasto Platter

Set-up, decoration and cheese tower services are available for an additional fee


Lunch or dinner, served family style or buffet

Our Private Harvest Family Style Lunch/Dinners are wonderful for weddings, rehearsal dinners, family gatherings or celebrations. Enjoy a culinary adventure, expertly-created with farm-driven cuisine.

HARVEST DINNERS/LUNCHES ARE FOUR COURSES AND SERVED FAMILY OR BUFFET STYLE

Dinners include a signature cocktail and three wine pairings.
Harvest Lunches are three courses and served family or buffet style, and include non-alcoholic beverages

(30 person minimum, 150 maximum)

Both include: Tables and Chairs, All China, Silverware, Linens, Centerpieces and Menu Design by our Resident Chefs

BRUNCH BY DESIGN OR BREAKFAST FOR DINNER

Breakfast is the most important meal of the day — so trust F2T Catering to provide your event with the best breakfast or brunch catering. Our team is ready to craft the perfect breakfast or brunch menu to fit your needs.

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DINNERS ARE FOUR COURSES AND SERVED FAMILY STYLE

Includes a Bloody Mary or other brunch style batch cocktail

(30 person minimum,150 maximum)

Includes: Tables and Chairs, All China, Silverware, Linens, Centerpieces, and Menu Design by our Resident Chefs

LOW COUNTRY BOIL

Low Country Boil, Beaufort Stew, or Frogmore Stew, whatever you call it; nothing quite compares to the combination of shrimp, sausage, corn on the cob, and potatoes. We make this classic our own with a house-made spice blend and all local ingredients.

OUR LOW COUNTRY BOIL INCLUDES:

Regional Shrimp

Locally Sourced Smoked Sausage

Potatoes

Corn on the Cob

Includes: Bamboo Plates, Silverware, Napkins and Butcher Paper Table Wraps

OYSTER AND PIG ROAST

Enjoy expertly roasted hog and shuck oysters in the fresh outdoors, leaving all the details to us. Choose from three pork options, including a whole, local heritage hog roasted over an open fire.

All options are basted with
Lou Hutto’s signature LowCo BBQ Sauce.

YOUR SIDES INCLUDE:

Mac N’ Cheese

Locally Grown Collards

Cornbread

Coleslaw

Chef-Selected Baked Beans

Enjoy Pig Roast and Oysters together or on their own! Oysters include set-up, shuckers, saltines, hot sauce and oyster tables

Both include: Bamboo Plates, Silverware, Napkins and Butcher Paper Table Wraps.

PRIVATE PAELLA PARTY

Paella: the savory traditional Mediterranean rice dish with an abundance of subtle flavors.

If you're looking for authentic flavors brought to life by fresh, local ingredients then it’s show time- Let our Paella be the highlight of your event.

BUILD YOUR PAELLA FROM THE FOLLOWING OPTIONS:

Seafood

Vegetarian

Game: Quail | Rabbit | Duck | Chicken

(50 people minimum,100 maximum)

Includes: Bamboo Plates, Silverware, Napkins and Butcher Paper Table Wraps.


HOT & COLD PASSED APPETIZERS

BALSAMIC GOAT CHEESE CROSTINI
with Gochujang Honey and City Roots Microgreens

CEVICHE CUPS
with Onions, Avocado, Jalapeño and Citrus

SEASONAL BRUSCHETTA, seasonal options include
- Squash with Brown Butter and Sage
- Grilled Peaches and Marinated City Roots Mushrooms with
Cream Cheese
- Eggplant Ajvar with Pickled Carrots and Harissa

DEVILED EGGS, options include
- Traditional
- Bacon and Pimento Cheese
- Onion Jam and Goat Cheese
- BBQ Pork
- Roasted Tomato and Pesto

MINI SHRIMP AND GRITS
with regional Shrimp and Congaree Milling Grits

SMOKED SALMON CUCUMBER ROLLS
with Sriracha and Avocado Goat Cheese

MINI CHICKEN QUESADILLAS

SEASONAL BUTTER or GOAT CHEESE RADISHES

PORK BELLY LETTUCE WRAPS
with Seasonal Jam or Marinated Tomatoes

FRITTATA BITES, options include
- Ham and Gouda
- Bacon and Cheddar
- Sausage and pepper
- Spinach and Trail Ridge Goat Feta

SLIDERS
- BBQ with Low Co BBQ Sauce
- Hot Chicken
- Quail Sliders with Blue Cheese Coleslaw
- Ground Beef or Turkey with Scallion Aioli or Tomato Jam

SWEET POTATO CREAM BISCUITS
with Spicy Pecan Butter and Seasonal Jam

PIMENTO CHEESE-STUFFED TOMATO BITES

CHICKEN SALAD LETTUCE WRAPS

Vegan options available, please inquire


Farmer Lunches

When you want quick and easy but don’t want to sacrifice taste!
Meetings, networking events, corporate functions, or treating your office to lunch — providing meals shouldn’t be stressful!

Our Farmer Lunches are the perfect plate when you have too much on yours.

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Bounty Salads
with chicken or shrimp

Chicken Salad Lettuce Wraps
with side salad (orzo, bounty or grain)

Artisanal Sandwiches
with a side salad (orzo, bounty or grain)

TAILGATE AND PARTY PLATTERS (Drop off only)

Certain gatherings just call for platters: graduations, office parties and other casual get-togethers. Let us serve the spread at your next event! Amaze your guests and their mouths with farm-fresh platters to impress.

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OPTIONS INCLUDE:

House-Made and Domestic Charcuterie Board

Domestic and Imported Cheeses

Meat and Cheese Combined

Artisan Breads and Spreads

Locally Grown, Grilled and Pickled Veggie Spread

Chef’s Choice Antipasto Platter

Chicken Salad Lettuce Wraps

 

DIETARY PREFERENCES AND FOOD ALLERGIES

F2T Catering specializes in customized menus that allow for vegan/vegetarian needs to be met without compromising taste or quality. F2T Catering is happy to work with you and your guests’ needs. Many of our dishes can be modified to meet certain dietary preferences - just ask!

PLEASE NOTE: GLUTEN FREE (GF) DOES NOT MEAN IT IS FREE OF ALL SPORES AND TRACE GLUTEN AND SHOULD NOT BE CONSIDERED SAFE FOR ANY PERSON WITH SEVERE CELIAC DISEASE. IT IS THE CLIENT’S RESPONSIBILITY TO COMMUNICATE ANY SPECIAL DIETARY NEEDS OF THEIR GUESTS IN ADVANCE. WE CAN NOT GUARANTEE ALLERGEN-FREE FOOD FOR THOSE WHO HAVE LIFE-THREATENING ALLERGIES.

 

—F2T Productions—

Contact
803-553-2726
1005 Airport Blvd
Columbia, SC 29205

info@f2tproductions.com

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Hours
Mon–Fri 10–5
Sat  10–2
Sun  Closed
Ticketed Events