F2T Productions, Management and Catering produces events, manages venues and provides catering while supporting local farmers, chefs, artisans and businesses.

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Cooking Classes

Cooking Classes


Grilling Class with Kristian Niemi
Jul
19
6:30 PM18:30

Grilling Class with Kristian Niemi

 

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Chef Kristian Niemi will be teaching grilling techniques when cooking with chicken and vegetables.

$60 Ticket includes:

- Appetizer
- 2 glasses of Wine provided by Advintage. Option to have 2 beers as well. Bottles Available for purchase
- Seasonal Bounty Salad with Chicken and Vegetables
- Learn how to De-Bone A Chicken (Spatchcock or Butterfly Style of Preparing a Whole Chicken)
- Recipe Cards and Grilling instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

Proudly Sponsored by 

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Summer Vegan Farm to Table Cooking with Gabrielle Watson
Jul
12
6:30 PM18:30

Summer Vegan Farm to Table Cooking with Gabrielle Watson

 

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Come join us for an interactive cooking class event at City Roots Farm! 

$55 Ticket includes: 
- Summer Bounty Bites: A plant based small plate menu class
- Fresh Seasonal Bounty Salad
- Learn how to make your own Vegan Flat Bread
- 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Bottles will be
available for Purchase
- Multiple Vegan Tastings
- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

Proudly Sponsored by 

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Charcuterie Board Series With Chef Frank Bradley
Jun
18
6:30 PM18:30

Charcuterie Board Series With Chef Frank Bradley

Join Chef Frank Bradley in one or all three of his classes offered through out the summer teaching how to create charcuterie boards!

Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles
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Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards
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Class 3: August 13th -  Making your Own Pork and Duck Sausage
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Access to all three classes! Buy tickets individually or get the entire 3 class series to bundle and save! 

3 Class Series: $150 ticket. Sales Tax Included. 
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Each Class Includes: 
- Appetizer
- 2 glasses of Wine provided by Advintage. Option to have 2 Beers instead. Additional alcohol can be purchased.
- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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CSA Cooking Class with Rachael Hartley
Apr
12
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Shallots, Onions and Garlic 

Learn 4 different ways to use shallots, onions and garlic from registered dietician Rachael Hartley.

Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

$55 Ticket includes: 

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams. 
  • Wine (2 Glasses) Bottles may be purchased 
  • 4 Recipe Cards that will provide a discount 
  • Complimentary Take Home Veggie Bag 
  • Tastings of Every Recipe
     

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CSA Cooking Class with Rachael Hartley
Mar
8
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Radishes 

Learn 4 different ways to use radishes from registered dietician Rachael Hartley.

Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

$55 Ticket includes: 

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams. 
  • Wine (2 Glasses) Bottles may be purchased 
  • 4 Recipe Cards that will provide a discount 
  • Complimentary Take Home Veggie Bag 
  • Tastings of Every Recipe
     

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CSA Cooking Class with Rachael Hartley
Feb
8
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Beets

Learn 4 different ways to use beets from registered dietician Rachael Hartley.

Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

$55 Ticket includes: 

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams. 
  • Wine (2 Glasses) Bottles may be purchased 
  • 4 Recipe Cards that will provide a discount 
  • Complimentary Take Home Veggie Bag 
  • Tastings of Every Recipe
     

BUY TICKETS

 

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CSA Cooking Class with Rachael Hartley
Jan
25
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Fennel 

Learn 4 different ways to use fennel from registered dietician Rachael Hartley.

Recipes:

  • Citrus and Arugula Salad with Marcona Almonds and Fennel
  • Roasted Fall Vegetables with Kale-Hazlenut Pesto
  • Pasta with Fennel, Arugula and Lemon
  • Caramelized Fennel

Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

$55 Ticket includes: 

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams. 
  • Wine (2 Glasses) Bottles may be purchased 
  • 4 Recipe Cards that will provide a discount 
  • Complimentary Take Home Veggie Bag 
  • Tastings of Every Recipe
     

BUY TICKETS

 

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CSA Cooking Class with Rachael Hartley
Oct
3
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Okra

What's Cooking?

  • Okra Stew with Tomatoes
  • Cornmeal Fried Okra
  • Okra and Tomato Curry
  • Grilled Okra

Learn from registered dietician Rachael Hartley (Avocado and Day Nutrition and The Joy of Eating) 4 different ways to use okra. Our CSA cooking classes are all demonstration classes while you relax and enjoy a tasty cheese board and glass of wine. You will learn how to use all of your seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

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CSA Cooking Class with Rachael Hartley
Sep
13
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Squash and Zucchini

What's Cooking?

  • Turnip and Squash Stew with Chicken
  • Grilled Mexican Zucchini Boats
  • Green Panzanella
  • Ratatouille

Learn from registered dietician Rachael Hartley (Avocado and Day Nutrition and The Joy of Eating) 4 different ways to use squash and zucchini. Our CSA cooking classes are all demonstration classes while you relax and enjoy a tasty cheese board and glass of wine. You will learn how to use all of your seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

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CSA Cooking Class with Rachael Hartley
Aug
23
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Eggplant

What's Cooking?

  • Grilled Eggplant with Miso Glaze
  • Grilled Eggplant and Zucchini Dip with Tahini
  • Eggplant Tomato and Mozzarella Stacks
  • Hummus Pasta with Roasted Eggplant

Learn 4 different ways to use City Roots eggplants from registered dietician Rachael Hartley. Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. Learn more about City Roots CSA vegetables and their weekly Farmers Market! We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

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CSA Cooking Class with Rachael Hartley
Aug
8
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Tomatoes

What's Cooking?

  • Simple Tomato Harvest Sauce
  • Summer Spaghetti
  • Tomato and Roasted Peach Salad
  • Seaside Gazpacho

Learn 4 different ways to use City Roots tomatoes from registered dietician Rachael Hartley. Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

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Sausage, Quick Pickle and Mustard Class with Executive Chef Frank Bradley from Bourbon
Jul
26
6:30 PM18:30

Sausage, Quick Pickle and Mustard Class with Executive Chef Frank Bradley from Bourbon

Join Chef Frank Bradley as he shows you how to make your own homemade sausage, mustards and quick pickle items. You can can impress your friends by making your own snack boards the next time you host!

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased.
  • Take home quick pickling kit
  • Recipe Cards that will provide a discount 
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

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CSA Cooking Class with Rachael Hartley
Jul
18
6:30 PM18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Oyster Mushrooms

What's cooking?

  • Mushroom Ragout
  • Mushroom Broth
  • White Bean and Mushroom Pasta
  • Sauteed Mushroom Flatbread

Learn 4 different ways to cook City Roots Oyster Mushrooms from registered dietician Rachael Hartley. Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. Learn more about City Roots CSA vegetables and their weekly Farmers Market! We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

View Event →