Join Chef Frank Bradley for all three of his classes offered through out the summer teaching how to create a charcuterie board.
Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles
Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards
Class 3: August 13th - How to Make Homemade Pork and Duck Sausage
$150 Ticket. Sales tax included.
Access to all three classes! Buy each ticket individually, or bundle on all 3 classes and save!
Each Class Includes:
- 2 glasses of wine. Option to have 2 beers instead. Bottles can be purchased.
- Recipe Cards and Cooking Instructions.
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs