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Charcuterie Board Series With Chef Frank Bradley

  • City Roots 1005 Airport Boulevard Columbia, SC, 29205 United States (map)

Join Chef Frank Bradley in one or all three of his classes offered through out the summer teaching how to create charcuterie boards!

Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles
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Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards
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Class 3: August 13th -  Making your Own Pork and Duck Sausage
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Access to all three classes! Buy tickets individually or get the entire 3 class series to bundle and save! 

3 Class Series: $150 ticket. Sales Tax Included. 
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Each Class Includes: 
- Appetizer
- 2 glasses of Wine provided by Advintage. Option to have 2 Beers instead. Additional alcohol can be purchased.
- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs