Join Chef Frank Bradley in one or all three of his classes offered through out the summer teaching how to create charcuterie boards!
Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles
Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards
Class 3: August 13th - Making your Own Pork and Duck Sausage
Access to all three classes! Buy tickets individually or get the entire 3 class series to bundle and save!
3 Class Series: $150 ticket. Sales Tax Included.
Each Class Includes:
- 2 glasses of Wine provided by Advintage. Option to have 2 Beers instead. Additional alcohol can be purchased.
- Recipe Cards and Cooking Instructions
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs