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Charcuterie Board Series with Chef Frank Bradley

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)

Join Chef Frank Bradley for all three of his classes offered through out the summer teaching how to create a charcuterie board.

Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles

Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards

Class 3: August 13th - How to Make Homemade Pork and Duck Sausage

$150 Ticket. Sales tax included.

Access to all three classes! Buy each ticket individually, or bundle on all 3 classes and save!

Each Class Includes:
- Appetizer
- 2 glasses of wine. Option to have 2 beers instead. Bottles can be purchased.
- Recipe Cards and Cooking Instructions.

 

GET PART TWO TICKETS

GET PART THREE TICKETS

 

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

Earlier Event: July 19
Grilling Class with Kristian Niemi