F2T Productions, Management and Catering produces events, manages venues and provides catering while supporting local farmers, chefs, artisans and businesses.

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Upcoming Events

Join us at the table

Please have I.D. ready at registration for all events involving the consumption or sale of alcohol.

Fall Season Pass
May
23
to Aug 1

Fall Season Pass

GET TICKETS

Get your 2018 season pass to our fall events and get each event at a discount!  This fall season pass includes the September Harvest Dinner, October Harvest Dinner, Bubble Q Event, November Harvest Dinner, Farm to Trunk, and the December Harvest Dinner for $340 ($395 value).

 All tickets are transferrable to another attendee but not another event.  Each pass purchased includes one tickets.

 

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Charcuterie Board Series with Chef Frank Bradley
Jul
23
6:30 PM18:30

Charcuterie Board Series with Chef Frank Bradley

Join Chef Frank Bradley for all three of his classes offered through out the summer teaching how to create a charcuterie board.

Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles

Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards

Class 3: August 13th - How to Make Homemade Pork and Duck Sausage

$150 Ticket. Sales tax included.

Access to all three classes! Buy each ticket individually, or bundle on all 3 classes and save!

Each Class Includes:
- Appetizer
- 2 glasses of wine. Option to have 2 beers instead. Bottles can be purchased.
- Recipe Cards and Cooking Instructions.

GET PACKAGE TICKETS

GET PART ONE TICKETS

GET PART TWO TICKETS

GET PART THREE TICKETS

 

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August Harvest Dinner
Aug
27
6:30 PM18:30

August Harvest Dinner

GET TICKETS

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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September Harvest Dinner
Sep
10
6:30 PM18:30

September Harvest Dinner

GET TICKETS

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

$75 per person. Gratuity not included.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Oktoberfest Harvest Dinner
Oct
1
6:30 PM18:30

Oktoberfest Harvest Dinner

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Join us for an Oktoberfest harvest dinner at City Roots farm this October. Grab your lederhosen and enjoy house-made sausages, spaetzel, beer-roasted local meats. Enjoy River Rat beers and German wine pairings from AdVintage!

Chefs Kristian Niemi and Frank Bradley from Bourbon and guest chef Gerard Lin from the Wurst Wagen will prepare a German themed family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans.

Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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The Great American Whiskey Fair
Oct
18
5:00 PM17:00

The Great American Whiskey Fair

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The Great American Whiskey Fair is the largest celebration of American whiskey in the Southeast, with over 100 different distilleries and bottlers presenting over 500 whiskeys, bourbons and ryes! Now in it's SIXTH year, it is BIGGER and BETTER than ever, as we have added another exhibition space to present whiskeys from other countries as well. So in addition to Kentucky, Tennessee, Colorado, South Carolina, Utah and every other state of the Union, whiskeys from Scotland, Ireland, Canada and Japan will also be presented. 

The Great American Whiskey Fair is your opportunity to taste whiskeys while chatting with distillery owners, master distillers, blending masters and brand ambassadors from around the world. In addition, the creators and hosts of this spectacular event, Bourbon, Columbia's premiere whiskey and cocktail bar, along with LowCo BBQ, will present a delicious BBQ feast throughout the event to keep your bellies full and happy. 

Whether you're new to whiskey or a lifelong fan of the "brown water", you should not miss this event. 

> Location: 701 Whaley St
>NOT ALLOWED: Outside beverages or food, Dogs

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Bubble Q
Oct
26
6:30 PM18:30

Bubble Q

GET TICKETS

Come join us for a BBQ and champagne party!  Chefs Lou Hutto, Frank Bradley and Kristian Niemi will have five to six stations featuring items from a grill or smoker paired with over 30 different champagnes from around the world. Ticket will include champagne flute, champagne tasting, live music and Q.

 

Tickets are $75. Gratuity not included.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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November Harvest Dinner
Nov
5
6:30 PM18:30

November Harvest Dinner

GET TICKETS

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. $75 per person. Gratuity not included.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Farm To Trunk
Nov
14
6:00 PM18:00

Farm To Trunk

GET TICKETS

Are you ready to stock your trunk? Join us at City Roots Farm from 6-9pm on Wednesday November 15th and sample 20 different wines from Advintage. Appetizers will be provided! Stock up by purchasing our Harvest Dinner Series wines at a discount. Cases of wine will be available for order and pick up on Friday.

$20 a ticket!

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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December Harvest Dinner
Dec
3
6:30 PM18:30

December Harvest Dinner

 

GET TICKETS

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Grilling Class with Chef Kristian Niemi
Jul
19
6:30 PM18:30

Grilling Class with Chef Kristian Niemi

GET TICKETS

Join Chef Kristian Niemi while he teaches grilling techniques featuring chicken and vegetables at City Roots farm!

$60 Ticket Includes:

- Appetizer
- 2 glasses of Wine provided by Advintage. Option to have 2 beers as well. Bottles Available for purchase
- Seasonal Bounty Salad with Chicken and Vegetables
- Learn how to De-Bone A Chicken (Spatchcock or Butterfly Style of Preparing a Whole Chicken)
- Recipe Cards and Grilling instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Summer Vegan Cooking Class with Gabrielle Watson
Jul
12
6:30 PM18:30

Summer Vegan Cooking Class with Gabrielle Watson

GET TICKETS

Come join us for an interactive farm to table cooking class with us at City Roots Farm taught by F2T Chef Gabrielle Watson!

$55 Ticket includes:
- Summer Bounty Bites: A plant based small plate menu class
- Fresh Seasonal Bounty Salad
- Learn how to make your own Vegan Flat Bread
- 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Bottles will be
available for Purchase
- Multiple Vegan Tastings
- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Charcuterie Board Series With Chef Frank Bradley
Jun
18
6:30 PM18:30

Charcuterie Board Series With Chef Frank Bradley

Join Chef Frank Bradley for a three class series throughout the summer teaching you to make your own charcuterie board!

Class 1:  July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles
GET TICKETS

Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards GET TICKETS

Class 3: August 13th - Making your Own Pork and Duck Sausage
GET TICKETS

3 Class Series: $150 Ticket. Sales tax included.
GET TICKETS
 

Access to all three classes! Buy tickets individually or get the entire 3 class series to bundle and save! 

Each Class Includes: 
- Appetizer
- 2 glasses of Wine provided by Advintage. Option to have 2 Beers instead. Additional alcohol can be purchased.
- Recipe Cards and cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

 

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Bovinoche
Jun
9
4:00 PM16:00

Bovinoche

GET TICKETS

Join us at City Roots farm for a festival featuring a fun experience that they have never had before nor ever knew existed. MEAT MUSIC AND FUN! We cook animals whole and love Music. We started as a large Argentine Asado and have moved into an event that features different styles of cooking.

This event is coming to Columbia and will feature Jeff Bannister, Kristian Nemi, Frank Bradley and Lou Hutto cooking whole animals over fire. Ticket will include a variety of meats and a veggie paella and large bounty salad. Cash Bar will be available.

Tickets are $50 and limited to 350 people.

 

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June Harvest Dinner
Jun
4
6:30 PM18:30

June Harvest Dinner

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Join us for a harvest feast at City Roots farm! Chefs Kristan Niemi, Frank Bradley and Gabrielle Watson will be teaming up with Chef Blake Faries to bring you a 4 course meal paired with wines and an opening cocktail. Guest Chef Blake Fairies formally of Saluda's and 116 State is back to visit with us! We also will have a book signing by James Beard Nominee, Distinguished Professor at USC, Co Founder of the Carolina Gold Rice Foundation and Slow Ark of Taste for the South David Shields. His book The Culinarians: Lives and Careers from the First Age of American Fine Dining was nominated for a James Beard Award and he will be speaking as well signing books that we will sell onsite.

Menu:

Wood-Grilled SC Shrimp over Anson Mills Farro Verde and Rice Peas, Roasted Peppers, Spring Onions, Collard Green-Basil Pesto

Bounty Salad - City Roots Beets, Kalunga Cucumbers and Curly Kale with Compressed SC Watermelon, Heirloom Tomatoes, Radishes, Goat Lady Goat Cheese Crumbles and Seasonal Vinaigrette

Wood-Grilled Heritage Pork Shoulder stuffed with City Roots Mushrooms and Caramelized Spring Onions with Watsonia Peach Mostarda, Bourbon-Glazed City Roots Carrots and Bradford Family Collards a la Plancha

Black Pearl Farms Blueberry-Lavender Cobbler with Anson Mills Appalachian Blue Barley and Sorghum Topping, Mint Whipped Cream

Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

$75 per person. Gratuity not included.

 

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Drink Pink Rosé Festival
May
20
12:00 PM12:00

Drink Pink Rosé Festival

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Join us at City Roots farm for a festival featuring everyone's favorite summer pink wine. We will be featuring close to 100 Rosé Wines, Kristian Niemi and friends will be serving up tasty food that pairs with them while a live Jazz band plays in the background. We are inviting local cheese makers and more to sample and sell their fresh local artisan products. We will have a wine store on site and will be selling the wines you taste and you will be able to order them for pickup. $5 from every ticket sold goes to Historic Columbia to help fund the care and growing of the Herbemont Grape in our gardens. So put on your pink and come enjoy our Rosé garden in May!

$55 per person.

Rose Festival Guide

 

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Veteran Farmers Coalition Benefit
May
15
6:30 PM18:30

Veteran Farmers Coalition Benefit

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Join us for a special dinner cooked by Veteran chefs to benefit the Veteran Farmers Coalition. Chefs Kristian Niemi (Army - Bourbon and Farm to Table Event Company), will prepare a special four-course menu made from ingredients sourced from veteran-owned farms. Each course will be paired with wines represented by Crimson Wine Group's Greg Gutierrez (Army). The Farmer Veteran Coalition assists veterans in farming through various programs and initiatives across the nation.

$75 a ticket!

 

 

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Mothers Day Brunch
May
13
11:00 AM11:00

Mothers Day Brunch

 

GET TICKETS

Treat your mother to brunch at City Roots! Executive Chef Frank Bradley from Bourbon will prepare a farm to table buffet style brunch to honor our mothers. Enjoy a bottomless mimosa bar featuring seasonal garnishes and juices included in the ticket price! Cash bar for beer and wine purchases.

$50 per person. Gratuity not included.

 

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Cinco de Mayo Harvest Dinner
May
5
6:30 PM18:30

Cinco de Mayo Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. 

Tickets are $75. Gratuity not included.

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Back to the Roots Festival
Apr
28
11:30 AM11:30

Back to the Roots Festival

Join us in celebrating City Roots 10th Growing Season at the Back to the Roots Festival! This will be the first event of its kind in Columbia, with fun hands-on farm learning experiences combined with great music, food and drinks that will be fun for EVERYONE!

GET TICKETS

Farm Tours
Hands-On Gardening Classes and Demonstrations
Wine and Beer Gardens
LIVE Music
Cooking and Canning Classes by top local chefs
Live-Fire Cooking Demonstrations
and much more (see below)


Wine Garden featuring wines by Grass Roots, Advintage and Aleph

Beer Gardens


Sour Beer Station - TropicMost Gose, Wicked Weed La Bonte Pear, Rotating Wicked Weed Sours, Columbia Craft Sour

Cider Beer Station - Bold Rock IPA, Bold Rock Rose, Bold Rock Dry, Wicked Weed Cider

Craft Beer Station - Columbia Craft Lager, Wicked Weed Pernicious IPA, Wicked Weed Astronomical IPA, Wicked Weed Lunatic Belgium Blonde

Domestic Station - Wicked Weed Lt Dank IPA, Bud, Mic Ultra

Local Beer Station - sponsored by Hunter Gatherer

Live Music!

12 - 1 - Mark Taylor Jr Band
1:30 - 2:30 - The Buck Dancers
3:00 - 4:00 - Pharaohs in Space
4:30 - 6pm - Cletus Baltimore

Heroes Changing Our Plate - Join us under the pavilion for bookselling and signing by USC Distinguished Professor and Ark of Taste for the South Food Historian David Shields, Nat Bradford from Bradford Watermelons tasting and education table, Slow Food Columbia Ark of Taste Table. Historic Columbia Foundation will be selling cuttings of Ark of Taste and heritage ingredients for you to grow at home.

Kitchen Demos by Frank Bradley and Lou Hutto - Butcher Demo, Quick Pickle Demo, Make Your Own Mustards Demo and a Sausage Making Demo,

Live-Fire Cooking Demos on KUDU and Sea Island Forge Grills with Chef Kristian Niemi

Yoga Classes - Adult Yoga in the backfield by Theresa Hurt. Every hour, starting at 1:00 p.m., 20 minute duration, limited mats so bring your own if you would like.

Tours of City Roots Farm and Southern Vistas by City Roots Owner

Kids Zone!

Kids Yoga by Fit Columbia

Planting a Seed Station--> Kids will plant a seed to take home (and also help Flower Farmer Brinton start sunflowers for the farm! ) Kids will learn what makes good potting mix for their plants to grow, then help sift it all together, and plant their seeds, learning which varieties grow best in Spring gardens.

Plant Prints Station--> Kids will use veggies, mushrooms and flowers to make their very own "In Season" art prints.

Veggie Cookies--> Using naturally colored icing, kids will get to decorate (and eat!) tasty cookies shaped like veggies. (icings are pink, orange, green and yellow and made with beet juice, carrot juice, spinach and turmeric) wand an edible flowers cookie "toppings" bar.

Bike Valet and Bike Tent - ride your bike and receive a discounted ticket!  Brought to you by Summit Cycles and Cola Town Bike Collective

Vendors


The Chestnut Elephant, CHI Indigo Designs, EZE Farms, Gardeners Outpost, Two Brothers Jerky, Mercer Winery, Midlands Food Alliance, Slow Food Columbia, Historic Columbia, Bradford Farms, LuLaRoeNALA, Old Mckaskills Farm, Carolina Bay Farms, LunaLola, Initial Outfitters with Sandi Owen, Maximized Living, Crave Artisan Market, B Functional Pottery, Deerwood Clay and City Roots.

Food and Beverage Vendors - F2T Catering, Wurst Wagon, Crepes and Croissants, Bourbon, Alex's Lemonade Stand, Sonnie’s Refreshments, and Cantina 76.

Sponsored By Dick Dyer Volvo Cars, Wicked Weed Brewery and Hunter Gatherer

$15 a ticket!

 

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Main Street Harvest Dinner
Apr
22
6:30 PM18:30

Main Street Harvest Dinner

Join us for one of the most memorable dinners of the year at our annual harvest dinner on Main Street! Set directly in front of the South Carolina State Capitol Building, Chefs Kristian Niemi and Frank Bradley from Bourbon, Chef Todd Woods from The Oak Table, and Chef Pierce Bowers from Lula Drake will prepare a family-style, four course farm to table dinner paired with wines chosen by Lula Drake owner/sommelier, Tim Gardner, that you'll never forget. Reception will feature a special complimentary cocktail at Bourbon. $125 per person

$125 per person. Gratuity not included.

The menu is here!

1st-
Petite Buckwheat Garganelli
Sugar Snap Peas, Mint, Trail Ridge Farm's Goat Milk Cream, Squash Blossom

2nd
Grilled SC Asparagus Panzanella Salad
Freshly Grown Farms Arugula, Buttermilk Ricotta, House Made Focaccia,Grated Lonzo, Ramp Vinaigrette

3rd
Smoked Brasstown Prime RIb
Rosti Potatoes, Charred Carolina Sweet Onions, City Roots Mushrooms, Herb Butter

4th
SC Strawberry-Rhubarb Shortcake
Basil Panna Cotta, Cornmeal Shortcake, Whipped Creme Fraiche

GET TICKETS

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April Harvest Dinner
Apr
9
6:30 PM18:30

April Harvest Dinner

Join us for a French-inspired Harvest Dinner with Chef Bertrand Gilli and Chef Frank Bradley featuring the freshest spring ingredients paired with delicious wines chosen by one of the nation's greatest wine men, John Pierre Chambas! Tickets include a family style, four-course farm to table dinner, wine pairings, and a welcome cocktail by Bourbon on Main Street. Menu will be posted on our Facebook page this weekend. The chefs are working on it today.

Tickets are $75. Gratuity not included.

GET TICKETS                    

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4th Annual Cream of the Crop Beer Festival
Mar
24
12:00 PM12:00

4th Annual Cream of the Crop Beer Festival

Join us for the 4th Annual Cream of the Crop Beer Festival at City Roots farm (1005 Airport Blvd, Columbia, SC 29205), featuring a selection of craft breweries found in the Carolinas, Georgia, and Tennessee! This festival marks the finale of Soda City Suds Week, a city-wide celebration of craft beer. Tickets include your tasting glass, beer guide and all tastings. Additionally, you can grab a bite to compliment beer tastings from food vendors Bourbon Columbia, F2T Catering, and The Wurst Wagons. Additional pints are available to purchase during the event. At the end of the festival, if there is any left over beer, attendees can fill their growlers for a fee. Tickets are not sold at the door, and ticket sales are limited to allow for a comfortable tasting experience with live music and food by local restaurants who support our food and farming community.

$50 a ticket!

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Slow Food Chef Showcase
Mar
19
6:00 PM18:00

Slow Food Chef Showcase

Our annual event that lets you meet the chefs and farmers creating your favorite food, while you enjoy a taste of locally-grown ingredients. Mark your calendar and join us for a fun evening at City Roots urban farm. Proceeds support community projects including the Ark of Taste school garden at Meadowfield Elementary School.

Some of this years featured chefs:

1. Alex Strickland - Hunter Gatherer
2. Brandon Velie - Juniper
3. Charley Scruggs - Tallulah
4. Wes Fulmer - Motor Supply
5. Sarah Simmons - Rise Bake Shop
6. Gabrielle Watson - F2T
7. Frank Bradley - Bourbon
8. Mike Davis - Terra
9. Rhett - The Warmouth
10. Jessica - Spotted Salamander

$40 per person

GET TICKETS

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March Harvest Dinner
Mar
12
6:30 PM18:30

March Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

$75 per person. Gratuity not included.     

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February Harvest Dinner
Feb
12
6:30 PM18:30

February Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.

GET TICKETS

 

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5th Annual Oyster and Pig Throw Down!
Jan
27
12:00 PM12:00

5th Annual Oyster and Pig Throw Down!

A Columbia favorite, now in its fifth year! Join us for our Annual Oyster and Pig Roast at City Roots. A collaboration of chefs and friends from City Roots and LowCo Barbecue & Catering, Bourbon and F2T will be cooking pigs, and we will be roasting local Bulls Bay oysters for you to pick and shuck all day. 

We will have live music, a cash bar, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. Your $45 ticket will cover pork, sides and oysters per person. Bring your shuckers, gloves, appetite and koozies! We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm. 

$45 per person.

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Spring Season Pass
Jan
1
12:00 PM12:00

Spring Season Pass

Season Pass Option 1:

Get your season pass to our spring season events and get each event at a discount! The pass includes the Oyster and Pig Throw Down!, February Harvest Dinner, Smoke and Beer Festival, March Harvest Dinner, April Harvest Dinner, Main Street Dinner, Back to the Roots Festival, Cinco de Mayo Dinner, Mothers Day Brunch, and Drink Pink Rosé Festival. 

Pass 1 is $525 ($655 value). All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET SPRING SEASON PASS 1

Season Pass Option 2:

Get your season pass to our spring season events and get each event at a discount! The pass includes the Oyster and Pig Throw Down!, February Harvest Dinner, March Harvest Dinner, April Harvest Dinner, Main Street Dinner, Cinco de Mayo Dinner, and Drink Pink Rosé Festival.

Pass 2 is $450 ($575 value). All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET SPRING SEASON PASS 2

Season Pass Option 3:

This pass includes the February Harvest Dinner, March Harvest Dinner, April Harvest Dinner, and Cinco de Mayo Dinner.  

Pass 3 is $260 ($300 value). All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET SPRING SEASON PASS 3

 

 

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December Harvest Dinner
Dec
4
6:30 PM18:30

December Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.

GET TICKETS

MENU

Reception Cocktail - Wild Turkey Bourbon Punch

First Course - Virginia Oyster Stew with House-Smoked Bacon, Potato-Leek Dumpling, Cornbread Crumble and Garlic Chive Oil

Second Course - SC Bounty Salad of City Roots Mixed Greens, Candied Local Squash, Spiced SC Pecans, Pickled Vegetables and Lusty Monk-SC Honey Vinaigrette

Main Course - Cider-Brined and Slow-Smoked Carolina Heritage Farms Crown Roast of Pork with Bourbon-Cider Glaze, Cranberry-Cornbread Dressing, Smoker-Cooked Brussels Sprouts

Dessert - Chocolate-Hazelnut Mousse with Puffed Carolina Gold Rice, Dark Chocolate Brownie and Salted Bourbon Caramel

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Holiday Wreath Making Class
Nov
28
6:30 PM18:30

Holiday Wreath Making Class

Have you ever wanted to make your own holiday wreath? Join us on the farm and learn how! We will provide following materials: frame, fresh greenery, beautiful bow and pinecones.

Bonus! Learn to make a big beautiful bow! The gift that keeps on giving through out the years to come. 

Wine and cheese will also be provided.

$75 per person

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Farm To Trunk
Nov
15
6:00 PM18:00

Farm To Trunk

Are you ready to stock your trunk? Join us at City Roots Farm from 6-9pm on Wednesday November 15th and sample 20 different wines from Advintage. Appetizers will be provided! Stock up by purchasing our Harvest Dinner Series wines at a discount. Cases of wine will be available for order and pick up on Friday.

Tickets available at the door. $20 per person. 

GET TICKETS

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James Beard Dinner in New York City
Nov
7
6:00 PM18:00

James Beard Dinner in New York City

F2T is hitting the road to NYC next month! We are honored to be invited to host a dinner at the James Beard House on Tuesday, November 7th and invite you to be a part of this special evening. 

The menu will highlight Slow Food's Ark of Taste ingredient initiative and feature a selection of heirloom crops, including Bradford Watermelon, American Groundnuts, and African Runner Peanuts, some of which have never been presented outside of South Carolina. 

The Chefs featured for this dinner include Kristian Niemi, F2T Partner and Owner and Chef at Bourbon; Frank Bradley, Executive Chef at Bourbon; Todd Woods, Executive Chef at Oak Table and Lou Hutto, Owner and Chef at LowCo Barbecue and Catering. 

Tickets are $175. 

The Beard House Menu:

Cocktail

Fairgrounds - High Wire Distilling Co. New Southern Revival Bourbon Whiskey with South Carolina Honey Krupnik, Cognac, Molé Bitters, and Kettle Corn

Hors d'oeuvres

Hash and Rice - Anson Mills Carolina Gold Rice Wafers with Carolina Heritage Farms Pork Hash Terrine

Mustard-Pickled and Deviled Manchester Farms Quail Eggs

Hand-Carved Holy City Hogs 16-Month-Aged Mangalitsa Prosciutto

South Carolina Oyster Pie Spoons

Dinner

Bread Service

Jimmy Red Cornbread with Happy Cow Creamery Butter

First Course

The Bradford Watermelon Co. Collard Green Dolmas with Anson Mills Brown Rice, South Carolina Goat Cheese Feta

Leather Britches, Okra, and Tomato Stew

Candy Roaster Squash with Spiced Black Walnuts 

Second Course 

Frogmore Stew with Coastal Seafood Boudin, Collard Green Potlikker Consommé, and Sour Corn

Third Course 

Fried Manchester Farms Quail Pad Prik King with Bradford Watermelon-Carolina Reaper Barbecue Sauce, and Creamy African Runner Peanut Grits

Fourth Course

Cold-Smoked and Seared Carolina Venison with American Ground Nut Purée and Honeysuckle Vinegar Chimichurri 

Dessert 

Bourbon, Sorghum, Caramel, and Brown Butter Financier with Benne Ice Cream and Scuppernong Grape Gastrique

The Fortune Teller - High Wire Distilling Co. New Southern Revival Rye Whiskey with Five Spice-Infused Coffee, Ancho Reyes Chile Liqueur, Scorched Earth Bitters, Coconut-Cognac Cream Fluff, and Bourbon-Smoked Sugar-Salt Rim

A selection of fine wines will be paired with each course of dinner.

*Menu will be based on availability of certain ingredients

Join us in the Big Apple for this F2T Productions communal and celebratory farm feast at the renowned James Beard House, located in Greenwich Village in New York City by purchasing tickets at the link below.

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Fall Harvest Dinner
Oct
30
6:30 PM18:30

Fall Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and a special guest chef will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.

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James Beard House Preview Dinner
Oct
16
6:30 PM18:30

James Beard House Preview Dinner

Enjoy a special preview of the James Beard House Dinner at City Roots Farm. Prepared by Chef Kristian Niemi, Chef Frank Bradley, Chef Lou Hutto and Chef Todd Woods, this dinner can't be missed. We have limited seating for this very special evening, so buy tickets now! 

James Beard House Preview Menu:

Hors d'oeuvres

“Hash & Rice” – Anson Mills Carolina Gold Rice Wafer with Carolina Heritage Farms Pork Hash Terrine

SC Oyster Pie Spoon

Mustard Pickled and Deviled Manchester Farms Quail Eggs

Hand-Carved Holy City Hogs 16 month Mangalitsa Prosciutto

Bread Service

Jimmy Red Cornbread with Happy Cow Creamery Butter and Whipped Carolina Heritage Farms Lardo

First Course

Bradford Collard Green Dolmas with Anson Mills Brown Rice, Goat Lady Feta

Leather Britches Okra & Tomato Stew

Candy Roaster Squash with Spiced Black Walnuts

Second Course

Frogmore Stew – Coastal Seafood Boudin, Collard Green Potlikker Consomme, Sour Corn

Third Course

Crispy Fried Manchester Farms Quail “Pad Prik King” with Bradford Watermelon-Carolina Reaper BBQ Sauce over Creamy African Runner Peanut Grits

Fourth Course

Cold-Smoked and Seared Carolina Venison, American Ground Nut Puree’, Honeysuckle Vinegar Chimichurri

Dessert

Bourbon Sorghum Caramel-Brown Butter Financier with Benne Ice Cream and Scuppernong Gastrique

*Menu will be based on availability of certain ingredients

$100 per person. Gratuity not included. Event is rain or shine!

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Oktoberfest Harvest Dinner
Oct
2
6:30 PM18:30

Oktoberfest Harvest Dinner

Join us for an Oktoberfest harvest dinner at City Roots farm on Monday, October 2nd. Grab your lederhosen and enjoy house-made sausages, spaetzle and beer-roasted local meats. Enjoy River Rat beers and German wine pairings!

Chefs Kristian Niemi and Frank Bradley from Bourbon and guest chef Gerard Lin from the Wurst Wagen will prepare a German themed family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. 

Here is a sneak peak of the menu (Chefs are still finalizing): 

Wood-Grilled Sausage Board with House Pickles, Mustards and Hearty Breads

Salad of Local Greens with Roasted Local Grapes, Trail Ridge Goat Cheese, Toasted Nuts, Pickled Onion and a Riesling Vinaigrette

Beer-Braised Pork Shoulder with Red Cabbage and Herbed Spaetzle

Wood-Fired NC Apple Cobbler 

Tickets are $75. Gratuity not included. Harvest dinners are rain or shine. Click on the link below to purchase tickets. 

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Great American Whiskey Fair
Sep
28
5:30 PM17:30

Great American Whiskey Fair

The Great American Whiskey Fair is the largest celebration of American whiskey in the Southeast, with over 100 different distilleries and bottlers presenting over 500 whiskeys, bourbons and ryes! Now in it's fifth year, it is BIGGER and BETTER than ever, as we have added another exhibition space to present whiskeys from other countries as well. So in addition to Kentucky, Tennessee, Colorado, South Carolina, Utah and every other state of the Union, whiskeys from Scotland, Ireland, Canada and Japan will also be presented. 

The Great American Whiskey Fair is your opportunity to taste whiskeys while chatting with distillery owners, master distillers, blending masters and brand ambassadors from around the world. In addition, the creators and hosts of this spectacular event, Bourbon, Columbia's premiere whiskey and cocktail bar, along with LowCo BBQ, will present a delicious BBQ feast throughout the event to keep your bellies full and happy. 

Whether you're new to whiskey or a lifelong fan of the "brown water", you should not miss this event. 

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September Harvest Dinner (Date changed to Sept 18th)
Sep
18
6:30 PM18:30

September Harvest Dinner (Date changed to Sept 18th)

Join us at City Roots for the September Bayou Barn-Burner Harvest Dinner! The September Harvest Dinner features Chefs Kristian Niemi from F2T and Bourbon, Frank Bradley from Bourbon, and Jason Bruner Executive Chef from 1801 Grille.

With harvest dinner guest chef and New Orleans native, Chef Jason Bruner, the culinary team for F2T has put together a sizzling menu from New Orleans’ Cajun-Creole culinary traditions using locally-farmed ingredients and sustainable meats and seafood!

September Bayou Barn-Burner Harvest Dinner Menu: 

Reception Cocktail

Helluva Hurricane, Irma! 

A Hurricane-style cocktail featuring Crouch Distilling’s SC Rum and Young Bourbon Whiskey, fresh juices and pomegranate

First Course

Wood-Grilled Redfish Courtboullion with fire-grilled Redfish Fillet, SC Shrimp and Blue Crab, Tomato-Herb Broth, Grilled Bread

Second Course

Salad of City Roots Arugula, Grilled Figs, Trail Ridge Feta Cheese, Pickled Red Onion, Spiced Sunflower Seeds, Lavender-Honey Vinaigrette

Main Course

Wood-Roasted, Boudin-Stuffed Manchester Farms Quail with Bourbon-Sorghum Glaze, “Dirty Chicken” Carolina Gold Rice with Wil-Moore Farms Chicken Liver and Crispy Skin, Sweet Corn Macque Choux, “Leather Britches” Stewed Okra and Tomatoes

Dessert

Fire-Charred SC Peach-Pecan Bread Pudding with Sticky Brown Butter-Bourbon Glaze and Whipped Cream

Tickets are $75. Gratuity not included. Harvest Dinners are rain or shine!

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Fall Harvest Dinner Season Pass
Sep
11
6:30 PM18:30

Fall Harvest Dinner Season Pass

Get your season pass to our Fall Harvest Dinners and get each dinner at a discount! The pass includes September Harvest Dinner, October Harvest Dinner, Fall Harvest Dinner and our December Harvest dinner (4 total) for $260.

GET SEASON PASS

Each dinner features: 

Kristian Niemi owner and Chef from Bourbon Columbia and Executive Chef Frank Bradley will prepare a family style four course farm to table dinner. Advintage will feature wine pairings and a complimentary cocktail will be prepared by Bourbon on Main Street. Gratuity not included. 

Harvest Dinners Sponsored by

 

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August Solar Eclipse Low Country Boil and Paella Party
Aug
21
12:00 PM12:00

August Solar Eclipse Low Country Boil and Paella Party

Join us at City Roots farm to celebrate the solar eclipse with a Low Country Boil and Paella Party! Enjoy chicken and sausage paella and a Lowcountry boil, as well as a vegetarian paella option. There will be live music and viewing glasses will be provided. Cash bar.

Rain or shine.

*Our Eclipse Glasses are NASA approved!*

Tickets are $55. Gratuity not included.

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Wine Sponsor:

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