Join us at City Roots for the September Bayou Barn-Burner Harvest Dinner! The September Harvest Dinner features Chefs Kristian Niemi from F2T and Bourbon, Frank Bradley from Bourbon, and Jason Bruner Executive Chef from 1801 Grille.
With harvest dinner guest chef and New Orleans native, Chef Jason Bruner, the culinary team for F2T has put together a sizzling menu from New Orleans’ Cajun-Creole culinary traditions using locally-farmed ingredients and sustainable meats and seafood!
September Bayou Barn-Burner Harvest Dinner Menu:
Helluva Hurricane, Irma!
A Hurricane-style cocktail featuring Crouch Distilling’s SC Rum and Young Bourbon Whiskey, fresh juices and pomegranate
Wood-Grilled Redfish Courtboullion with fire-grilled Redfish Fillet, SC Shrimp and Blue Crab, Tomato-Herb Broth, Grilled Bread
Salad of City Roots Arugula, Grilled Figs, Trail Ridge Feta Cheese, Pickled Red Onion, Spiced Sunflower Seeds, Lavender-Honey Vinaigrette
Wood-Roasted, Boudin-Stuffed Manchester Farms Quail with Bourbon-Sorghum Glaze, “Dirty Chicken” Carolina Gold Rice with Wil-Moore Farms Chicken Liver and Crispy Skin, Sweet Corn Macque Choux, “Leather Britches” Stewed Okra and Tomatoes
Fire-Charred SC Peach-Pecan Bread Pudding with Sticky Brown Butter-Bourbon Glaze and Whipped Cream
Tickets are $75. Gratuity not included. Harvest Dinners are rain or shine!