Farm to Table Event Company celebrates the last harvest dinner of the season with Guest Chef Frank Lee on the occasion of his latest book release, “The S.N.O.B Experience.” The dinner will feature Chef Lee, Kristian Niemi, owner of Bourbon Columbia and partner in Farm to Table Event Co., and Executive Chef Frank Bradley of Bourbon Columbia for a four course, farm-to-table meal served family style. Recipes, local farms and ingredients from Lee’s new cookbook will inspire the menu for the dinner. Bourbon will prepare a welcome cocktail and Advintage will feature wine pairings
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Earlier Event: November 19German Harvest Festival with Bierkeller Columbia!
Later Event: January 284th Annual Oyster and Pig Throw Down! Come roast with us!