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5 Year Anniversary Harvest Dinner

Join us for our 5 year anniversary bash! Enjoy seasonal small bites, live music and hand-crafted cocktails to kick off the celebration during our cocktail reception. Then, our spectacular line-up of chefs from over the years will join us to prepare a five course farm to table feast in celebration of our milestone.

We will have Kristian Niemi and Frank Bradley from Bourbon ColumbiaDrew Thompson from Farm to Table Event CompanyRyan Tait Whittaker from @116 Espresso and Wine BarWes Fulmer from Motor SupplyTodd R Woods from The Oak TableHenry Flynn Griffin IV from Ristorante Divino, Blake Fairies from Nonnah's and Sea/&/SaltLou Hutto from LowCo Barbecue & CateringAlex Suaudom du Monde from Baan SawanBryan Pierce Bowers from Solstice Kitchen, Tom Barry from Colas RestaurantTravis Rayle from Spotted Salamander CateringCharley Scruggs from Rise Gourmet Goods and Bakeshop and Joe Turkaly from Gervais & Vine!!! Also cocktails from Jordan Alexandria from The Oak Table, Amy Ivey from The War Mouth and Josh Streetman from Motor Supply!

We'll gather to enjoy a family style meal with live music and wine pairings. Come celebrate 5 years with us! 

$100 per person. Gratuity not included. Cocktail reception included.


Earlier Event: October 3
5 Year Anniversary Cocktail Reception
Later Event: October 18
Harvest Reception for Gary Paul Nabhan