Get your season pass to our spring Harvest Dinners and get each dinner at a discount! The pass includes February Harvest Dinner, March Harvest Dinner, Cinco De May Harvest Dinner and our June Harvest dinner (4 total) for $260.
Each dinner features:
Partner/Owner Bourbon Columbia Kristian Niemi, Executive Chef Frank Bradley from Bourbon and our House Chef Drew Thompson will prepare a family style four course farm to table dinner. Advintage will be featuring wine pairings and a complimentary cocktail will be prepared by Bourbon on Main Street. Gratuity not included.