F2T Productions, Management and Catering produces events, manages venues and provides catering while supporting local farmers, chefs, artisans and businesses.

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Spring Harvest Dinner Season Pass

Get your season pass to our spring Harvest Dinners and get each dinner at a discount! The pass includes February Harvest Dinner, March Harvest Dinner, Cinco De May Harvest Dinner and our June Harvest dinner (4 total) for $260.

Each dinner features: 

Partner/Owner Bourbon Columbia Kristian Niemi, Executive Chef Frank Bradley from Bourbon and our House Chef Drew Thompson will prepare a family style four course farm to table dinner. Advintage will be featuring wine pairings and a complimentary cocktail will be prepared by Bourbon on Main Street. Gratuity not included.

GET YOUR PASS!

Later Event: February 11
Smoke and Beer Festival