Join us for a harvest feast at City Roots farm prepared by Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Drew Thompson, with Guest Chefs Jessica Shilato and Travis Rayle from Spotted Salamander! Enjoy a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. $75 per person. Gratuity not included.
Chorizo Spiced Root Vegetable Salad, Field Greens, Pickled Onion, Queso Fresco, Creamy Pepita Vinaigrette.
Chili & Cocoa Rubbed Pork Belly, Coffee-Sorghum Molasses, Fried Collard Greens, Goat Cheese Grits.
Smoked Chicken & Roasted Kobacha Squash Enchiladas, Guijillo Pepper Chili Sauce, Lime Yogurt, Cilantro Microgreens, Carolina Gold Rice.
Caramel Apple Tres Leche Cake, Spiced Pecans, Candied Apple Confetti