Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Drew Thompson will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. $75 per person. Gratuity not included.
Reception Cocktail: Rosemary-infused Cathead Honeysuckle Vodka, Kirschwasser, Brachetto di Acqui, Cherry Bitters
Spicy “Nashville Hot” Buttermilk-Fried Manchester Farms Quail Breast over House-Baked Country Bread, garnished with House Pickles
Bounty Salad of City Roots Mixed Greens, Steen’s Pickled Beets, Sweet Onion, Goat Lady Feta, Candied SC Pecans, Lusty Monk-Honey Vinaigrette
Wood-Grilled Carolina Heritage Farms Pork Chop with Caramelized Onion Soubise and City Roots Oyster Mushrooms, Wood-Roasted Care Farms Purple Sweet Potatoes, Creamed Rosebank Cabbage
Chocolate Pave with Indah Coffee Whipped Mascarpone and Coastal Citrus