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Beer Pop Up Dinner at the Brickyard with Ristorante Divino

We are looking forward to pulling this together for a one of kind experience at the Brickyard in Cayce, SC. Located right next the Blossom Street Bridge by the river we will set up a four course meal with beer from River Rat hosted by Chef Henry Flynn Griffin IV and his team from Ristorante DivinoDupre Catering & Events and the Farm to Table Event Co. Chef/Partner Kristian Niemi. Join us for an amazing meal the night before our Cream fo the Crop Festival!


“Gambas ‘n Grits”

Wood-Grilled SC Shrimp sautéed with Tomatoes, Bacon, Garlic with Congaree Milling Grit Cakes and Wood-Grilled Focaccia

“Smoke on the Lager” 6% Cherrywood-smoked Lager. A collaboration with River Rat Brewery, Holy City Brewing, Brewery 85 and Frothy Beard Brewing 


“Green Tomato Pie Salad”

Salad of Local Greens with Green Tomato “Pie”, Trail Ridge Goat Cheese, Candied Preference Plantation Pecans, Pickled Onions, Toasted Bread Crumbs and Lusty Monk-Bell Honey Vinaigrette

River Rat “Metal Man” Pale Ale 6% Pale Ale


“Pork and Beans”

Slow Roasted Wil-Moore Farms Porchetta with Fresh Rosemary-Black Garlic Pan Jus over Wood-Baked Sea Island Red Peas and Rawl Farms Spring Greens Slaw

River Rat Red Wine Barleywine 11% English Barleywine


“Reese’s” Cake

Dark Chocolate Cake with Peanut Butter Porter Mousse, Peanut Brittle and Bourbon Anglaise

River Rat “KP” Peanut Butter Porter