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Dinner on Main

Join us for our Dinner on Main St. Executive Chef Travis Rayle from Rosso Trattoria and Executive Chef Frank Bradley from Bourbon will prepare a family style four course farm to table dinner along with Executive Chef Todd Woods from The Oak Table and the Chef from The Whig. Advintage will be featuring wine pairings and a complimentary cocktail will be prepared by Bourbon on Main Street. Gratuity not included.