Join us for an Argentinian harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Resident Chef Ola Helsing will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.
$75 per person. Gratuity not included.
The Menu
Reception Cocktail
Pelotón Mezcal Agua Fresca
Cowboy Cauldron Reception
Charred Wil-Moore Farms Chicken Liver, Wilted City Roots Curly Endive, Lusty Monk Mustard on Toast
First Course
Crispy Sweetbreads ala Plancha, Charred City Roots Mushrooms, Drunken Goat Mornay, Steen's Reduction, Grilled Country Bread
Santa Julia Torrontes 2016
Salad
Burnt City Roots Carrots, Freshly Grown Farms Arugula, Grilled Charleston Artisan Cheese House Halloumi, Crispy Garlic, Vinaigrette
Santa Julia Sparkling Brut
Main
Wood-Grilled Border Springs Leg of Lamb with Charred Chimichurri, Cabin Branch Farm Three Onion Ragout over Congaree Milling Polenta, Wood-Roasted Vegetables
Familia Zuccardi Malbec Series A 2015
Dessert
Pionono with Dulce de Leche and Watsonia Strawberries
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