Enjoy a special preview of the James Beard House Dinner at City Roots Farm. Prepared by Chef Kristian Niemi, Chef Frank Bradley, Chef Lou Hutto and Chef Todd Woods, this dinner can't be missed. We have limited seating for this very special evening, so buy tickets now!
James Beard House Preview Menu:
“Hash & Rice” – Anson Mills Carolina Gold Rice Wafer with Carolina Heritage Farms Pork Hash Terrine
SC Oyster Pie Spoon
Mustard Pickled and Deviled Manchester Farms Quail Eggs
Hand-Carved Holy City Hogs 16 month Mangalitsa Prosciutto
Jimmy Red Cornbread with Happy Cow Creamery Butter and Whipped Carolina Heritage Farms Lardo
Bradford Collard Green Dolmas with Anson Mills Brown Rice, Goat Lady Feta
Leather Britches Okra & Tomato Stew
Candy Roaster Squash with Spiced Black Walnuts
Frogmore Stew – Coastal Seafood Boudin, Collard Green Potlikker Consomme, Sour Corn
Crispy Fried Manchester Farms Quail “Pad Prik King” with Bradford Watermelon-Carolina Reaper BBQ Sauce over Creamy African Runner Peanut Grits
Cold-Smoked and Seared Carolina Venison, American Ground Nut Puree’, Honeysuckle Vinegar Chimichurri
Bourbon Sorghum Caramel-Brown Butter Financier with Benne Ice Cream and Scuppernong Gastrique
*Menu will be based on availability of certain ingredients
$100 per person. Gratuity not included. Event is rain or shine!