Join us for an Oktoberfest harvest dinner at City Roots farm on Monday, October 2nd. Grab your lederhosen and enjoy house-made sausages, spaetzle and beer-roasted local meats. Enjoy River Rat beers and German wine pairings!
Chefs Kristian Niemi and Frank Bradley from Bourbon and guest chef Gerard Lin from the Wurst Wagen will prepare a German themed family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans.
Here is a sneak peak of the menu (Chefs are still finalizing):
Wood-Grilled Sausage Board with House Pickles, Mustards and Hearty Breads
Salad of Local Greens with Roasted Local Grapes, Trail Ridge Goat Cheese, Toasted Nuts, Pickled Onion and a Riesling Vinaigrette
Beer-Braised Pork Shoulder with Red Cabbage and Herbed Spaetzle
Wood-Fired NC Apple Cobbler
Tickets are $75. Gratuity not included. Harvest dinners are rain or shine. Click on the link below to purchase tickets.