Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.
Tickets are $75. Gratuity not included.
Reception Cocktail - Wild Turkey Bourbon Punch
First Course - Virginia Oyster Stew with House-Smoked Bacon, Potato-Leek Dumpling, Cornbread Crumble and Garlic Chive Oil
Second Course - SC Bounty Salad of City Roots Mixed Greens, Candied Local Squash, Spiced SC Pecans, Pickled Vegetables and Lusty Monk-SC Honey Vinaigrette
Main Course - Cider-Brined and Slow-Smoked Carolina Heritage Farms Crown Roast of Pork with Bourbon-Cider Glaze, Cranberry-Cornbread Dressing, Smoker-Cooked Brussels Sprouts
Dessert - Chocolate-Hazelnut Mousse with Puffed Carolina Gold Rice, Dark Chocolate Brownie and Salted Bourbon Caramel