F2T Productions, Management and Catering produces events, manages venues and provides catering while supporting local farmers, chefs, artisans and businesses.

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Spring Season Pass

Season Pass Option 1:

Get your season pass to our spring season events and get each event at a discount! The pass includes the Oyster and Pig Throw Down!, February Harvest Dinner, Smoke and Beer Festival, March Harvest Dinner, April Harvest Dinner, Main Street Dinner, Back to the Roots Festival, Cinco de Mayo Dinner, Mothers Day Brunch, and Drink Pink Rosé Festival. 

Pass 1 is $525 ($655 value). All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET SPRING SEASON PASS 1

Season Pass Option 2:

Get your season pass to our spring season events and get each event at a discount! The pass includes the Oyster and Pig Throw Down!, February Harvest Dinner, March Harvest Dinner, April Harvest Dinner, Main Street Dinner, Cinco de Mayo Dinner, and Drink Pink Rosé Festival.

Pass 2 is $450 ($575 value). All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET SPRING SEASON PASS 2

Season Pass Option 3:

This pass includes the February Harvest Dinner, March Harvest Dinner, April Harvest Dinner, and Cinco de Mayo Dinner.  

Pass 3 is $260 ($300 value). All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET SPRING SEASON PASS 3

 

 

Earlier Event: December 4
December Harvest Dinner
Later Event: January 27
5th Annual Oyster and Pig Throw Down!