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5th Annual Oyster and Pig Throw Down!

A Columbia favorite, now in its fifth year! Join us for our Annual Oyster and Pig Roast at City Roots. A collaboration of chefs and friends from City Roots and LowCo Barbecue & Catering, Bourbon and F2T will be cooking pigs, and we will be roasting local Bulls Bay oysters for you to pick and shuck all day. 

We will have live music, a cash bar, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. Your $45 ticket will cover pork, sides and oysters per person. Bring your shuckers, gloves, appetite and koozies! We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm. 

$45 per person.


Earlier Event: January 1
Spring Season Pass
Later Event: February 12
February Harvest Dinner