Join us for an Oktoberfest harvest dinner at City Roots farm this October. Grab your lederhosen and enjoy house-made sausages, spaetzel, beer-roasted local meats. Enjoy River Rat beers and German wine pairings from AdVintage!
Chefs Kristian Niemi and Frank Bradley from Bourbon and guest chef Gerard Lin from the Wurst Wagen will prepare a German themed family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans.
Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.
Tickets are $75. Gratuity not included.
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