Join us for a one-night pop up of Kristian Niemi's newest restaurant, the Black Rooster. All evening, Kristian and Chef Frank Bradley will have limited menu of French classics with a local spin available, as well as a very French bar. Charcuterie and cheese plates, local beef tartare with quail egg, beef tallow fries with bearnaise, cassoulet, and steak au poivre will be available throughout the evening.
No tickets needed. Cash and cards accepted.
> Location: 701 Whaley