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December Harvest Dinner

 

GET TICKETS

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will join Home Team BBQ in preparing a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings. Tickets are $75. Gratuity not included.

The Eats:

Welcome Cocktail
Rye | Jamaican Rum | Guajillo | Smoked Pineapple | Canela | Hot Cider

Passed
Seafood Gumbo
Andouille | Okra | Trinity

Smoked Trout
Fennel | Herbs | Rye Tortilla

First Course
Winter Vegetable Panzanella
Bitter Greens | Squash | Pepitas | Charred Grains

Second Course
Keegan-Filion Farms Adobo Chicken
Butternut-Ancho Puree | Cotija | Red Onion | Citrus

Third Course
Bear Creek Farm Smoked Beef Rib
Crispy Potato | Shallot | Bernaise

Fourth Course
Chocolate Mousse
Peanut Brittle | Smoked Sea Salt

> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs

Proudly Sponsored By

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Earlier Event: November 14
Farm To Trunk
Later Event: January 26
Annual Oyster and Pig Throw Down