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February Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

Tickets are $75. Gratuity not included.



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Earlier Event: January 27
5th Annual Oyster and Pig Throw Down!
Later Event: February 18
Smoke and Beer Festival