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March Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and F2T Productions Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

$75 per person. Gratuity not included.     

GET TICKETS                                  Proudly Sponsored by

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Earlier Event: February 18
Smoke and Beer Festival
Later Event: March 19
Slow Food Chef Showcase