Join us for one of the most memorable dinners of the year at our annual harvest dinner on Main Street! Set directly in front of the South Carolina State Capitol Building, Chefs Kristian Niemi and Frank Bradley from Bourbon, Chef Todd Woods from The Oak Table, and Chef Pierce Bowers from Lula Drake will prepare a family-style, four course farm to table dinner paired with wines chosen by Lula Drake owner/sommelier, Tim Gardner, that you'll never forget. Reception will feature a special complimentary cocktail at Bourbon. $125 per person
$125 per person. Gratuity not included.
The menu is here!
Petite Buckwheat Garganelli
Sugar Snap Peas, Mint, Trail Ridge Farm's Goat Milk Cream, Squash Blossom
Grilled SC Asparagus Panzanella Salad
Freshly Grown Farms Arugula, Buttermilk Ricotta, House Made Focaccia,Grated Lonzo, Ramp Vinaigrette
Smoked Brasstown Prime RIb
Rosti Potatoes, Charred Carolina Sweet Onions, City Roots Mushrooms, Herb Butter
SC Strawberry-Rhubarb Shortcake
Basil Panna Cotta, Cornmeal Shortcake, Whipped Creme Fraiche
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