Join us for a French-inspired Harvest Dinner with Chef Bertrand Gilli and Chef Frank Bradley featuring the freshest spring ingredients paired with delicious wines chosen by one of the nation's greatest wine men, John Pierre Chambas! Tickets include a family style, four-course farm to table dinner, wine pairings, and a welcome cocktail by Bourbon on Main Street. Menu will be posted on our Facebook page this weekend. The chefs are working on it today.
Tickets are $75. Gratuity not included.
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