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Charcuterie Board Series With Chef Frank Bradley

Join Chef Frank Bradley for a three class series throughout the summer teaching you to make your own charcuterie board!

Class 1:  July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles
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Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards GET TICKETS

Class 3: August 13th - Making your Own Pork and Duck Sausage
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3 Class Series: $150 Ticket. Sales tax included.
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Access to all three classes! Buy tickets individually or get the entire 3 class series to bundle and save! 

Each Class Includes: 
- Appetizer
- 2 glasses of Wine provided by Advintage. Option to have 2 Beers instead. Additional alcohol can be purchased.
- Recipe Cards and cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

 

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Earlier Event: June 9
Bovinoche