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Summer Vegan Cooking Class with Gabrielle Watson

GET TICKETS

Come join us for an interactive farm to table cooking class with us at City Roots Farm taught by F2T Chef Gabrielle Watson!

$55 Ticket includes:
- Summer Bounty Bites: A plant based small plate menu class
- Fresh Seasonal Bounty Salad
- Learn how to make your own Vegan Flat Bread
- 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Bottles will be
available for Purchase
- Multiple Vegan Tastings
- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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