Join us for a harvest feast at City Roots farm! Chefs Kristan Niemi, Frank Bradley and Gabrielle Watson will be teaming up with Chef Blake Faries to bring you a 4 course meal paired with wines and an opening cocktail. Guest Chef Blake Fairies formally of Saluda's and 116 State is back to visit with us! We also will have a book signing by James Beard Nominee, Distinguished Professor at USC, Co Founder of the Carolina Gold Rice Foundation and Slow Ark of Taste for the South David Shields. His book The Culinarians: Lives and Careers from the First Age of American Fine Dining was nominated for a James Beard Award and he will be speaking as well signing books that we will sell onsite.
Wood-Grilled SC Shrimp over Anson Mills Farro Verde and Rice Peas, Roasted Peppers, Spring Onions, Collard Green-Basil Pesto
Bounty Salad - City Roots Beets, Kalunga Cucumbers and Curly Kale with Compressed SC Watermelon, Heirloom Tomatoes, Radishes, Goat Lady Goat Cheese Crumbles and Seasonal Vinaigrette
Wood-Grilled Heritage Pork Shoulder stuffed with City Roots Mushrooms and Caramelized Spring Onions with Watsonia Peach Mostarda, Bourbon-Glazed City Roots Carrots and Bradford Family Collards a la Plancha
Black Pearl Farms Blueberry-Lavender Cobbler with Anson Mills Appalachian Blue Barley and Sorghum Topping, Mint Whipped Cream
Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.
$75 per person. Gratuity not included.
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