Back to All Events

Charcuterie Board Series with Chef Frank Bradley

Join Chef Frank Bradley for all three of his classes offered through out the summer teaching how to create a charcuterie board.

Class 1: July 23rd - Quick Pickling! Including Sour, Sweet and Dill Pickles

Class 2: July 30th - Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards

Class 3: August 13th - How to Make Homemade Pork and Duck Sausage

$150 Ticket. Sales tax included.

Access to all three classes! Buy each ticket individually, or bundle on all 3 classes and save!

Each Class Includes:
- Appetizer
- 2 glasses of wine. Option to have 2 beers instead. Bottles can be purchased.
- Recipe Cards and Cooking Instructions.

GET PACKAGE TICKETS

GET PART ONE TICKETS

GET PART TWO TICKETS

GET PART THREE TICKETS

 

Later Event: August 27
August Harvest Dinner