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Eddie Russell Bourbon Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)


Bourbon Dinner on City Roots Urban Farm hosted by Eddie Russell, Master Distiller of Wild Turkey Distillery. Join us for an evening of award-winning whiskeys from Master Distiller Eddie Russell of Wild Turkey, wood-grilled meat, farm-fresh vegetables, and good times on the farm. Chefs Kristian Niemi and Frank Bradley from Bourbon will be preparing a four-course dinner to enjoy while tasting Wild Turkey and Russell's Reserve bourbons and ryes. This is an evening you won't want to miss and is one of the pre-fair events leading up to the 2018 Great American Whiskey Fair.

Reception begins at 6:30 with a Cocktail and Small Bites Wild Turkey Tasting and Dinner served at 7PM

First Course Wood-Grilled Bourbon BBQ Shrimp and Grits

Second Course Bounty Salad - Local Mixed Greens, Grilled Peaches, Goat Lady Feta, House Smoked Bacon, Toasted Pumpkin Seeds, Bourbon-Bacon-Mustard Dressing

Main Course Wood-Grilled Ribeye with Wild Turkey Caramelized Onions and Mushrooms, Rosemary-Garlic Potatoes, Grilled Local Vegetables

Dessert Salted Wild Turkey Bourbon Caramel Bread Pudding with Smoked Whipped Cream

$95 - Dinner and all libations included. If you have a special bottle of Wild Turkey you would like autographed by Eddie, please bring it.

Morganelli's carries all of the Wild Turkey whiskeys.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

Earlier Event: August 27
August Harvest Dinner
Later Event: September 7
Pregame Oktoberfest