Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon will be partnering up with Chefs Tito and Leila Schardt from Embers and Ashes to prepare you a 4- course, family style farm to table dinner . Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.
Tickets are $75. Gratuity not included. Hospitality and sales tax included.
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs
Proudly Sponsored By