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March Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)

Join us for our March Harvest Feast at City Roots featuring Clint Sloan, Southeast Sales Manager for Valkyrie Selections.

Clint is a four time southeast regional semifinalist in the Chaîne des Rôtisseurs Young Sommelier Competition. In 2008 and 2009 Clint was awarded scholarships from Cru Carneros and The Guild of Sommelier’s Education Foundation respectfully.

Clint was named three years in a row as Charleston’s Best Sommelier by The Charleston City Paper. In 2010 Clint became an Advanced Sommelier and in 2011 was named by Food & Wine as one of the top sommeliers in the country. In 2011 Clint was named by BB&T Charleston Wine + Food Festival Critic’s Pick for the City’s Best Sommelier.

Kristian Niemi and Frank Bradley from Bourbon Columbia, and Chef Gabrielle Watson from F2T Productions will come together to prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and expert wine pairings by Clint Sloan.

Tickets are $75. 

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> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

Proudly Sponsored by 

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Earlier Event: March 7
Spring Season Pass 3
Later Event: April 7
Main Street Dinner