Join Chef Gabrielle Watson as she teaches cooking techniques! This cooking demo will be featuring Herbed Watermelon and Jicima Salad, Beer Braised Beef Short Rib Sliders with NC Apple Slaw and Crispy Potatoes and Summer Berry Slump Topped with Cornmeal Sugar Cookie Dumplings.
$55 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Additional Alcohol available for purchase.
Recipe Cards and Instructions included.
> Location: 1005 Airport Blvd (City Roots Farm)
>NOT ALLOWED: Outside Beverages or Food, Dogs