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Annual Oyster and Pig Throw Down

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)

A Columbia favorite, now in its sixth year! Join us for our Annual Oyster and Pig Roast at City Roots. F2T Productions Pitmaster Lou Hutto from LowCo BBQ will be cooking pigs, Catering Chef Gabrielle Watson and F2T Chef Liason and Bourbon Excutive Chef Frank Bradley will be mixing up some sides while Kristian Niemi is roasting local Bulls Bay oysters for you to pick and shuck all day. 

We will have live music, a cash bar, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. Your $65 ticket will cover pork, sides and oysters per person. Bring your shuckers, gloves, appetite and koozies! We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm.

Stoney Creek Cigars will also be there on site with their premium hand rolled and infused cigars for purchase. The Hand Rolled Cigars are hand infused from Premium Dominican tobaccos and top shelf spirits for delightful pairings and memorable palates.

$65 per person.


> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs

Earlier Event: December 3
December Harvest Dinner
Later Event: February 6
February Harvest Dinner