OUR STORY

Farm to Table Productions, Management and Catering is a turn key farm to table company that has been producing events, managing venues and providing catering while supporting local farms, chefs, artisans and businesses since 2011.

We work directly with farmers, artisans, distillers, brewers and local chefs with all of our events to help connect the community to their local businesses. With our hyper-local catering menu, we are able to offer menu items created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, artisan cheeses, farm fresh eggs and more.

Our chefs come from a variety of backgrounds that allows us to provide the catering for Bourbon Columbia and coming soon Black Rooster as well as F2T. Our catering chef, Gabrielle Watson specializes in vegan and vegetarian fare, while our Owner/Chef Kristian Niemi comes from a strong background of working with sustainable protein farmers and creating whole animal programs in his restaurants.

We are a company that has a mission to continue to support sustainability in our local food system. We have designed our catering, dinner and event menus to support small local farmers. Our center-of-the-plate items focus on pasture-raised and grass-fed proteins, and our vegetables come from local organic and sustainable produce farmers and feature what they have available and is currently in season. Our menus change throughout the year and are based on availability and seasonality, and we are excited to sit down and design a farm-fresh menu specifically for your style and taste.

We work with and manage multiple venues in the Columbia, SC area including City Roots Farm and Loft 201 at 701 Whaley Street where we are the in-house caterer. Check out our Venues page for a list of spaces we love!