Join us at the table to enjoy expertly-created,
farm-driven cuisine with ingredients sourced right on the farm.
Host A dinner or event at City Roots, our in-town sustainable partner farm,
or let us travel to your location.
Our signature grazing tables are the perfect option to add color, delicious fresh produce and the finest meats, cheese and bread to your event!
Grazing spreads are a great visual to start any festivities with! These decorative feasts set the tone for a spectacular event and are intended to wow your guests with abundance and delicious delights.
BUILD EACH GRAZING TABLE FROM THE FOLLOWING OPTIONS:
A Selection of Delicious, Local Cheeses
Artisan Spreads and Breads
Locally Grown Vegetables, Pickled and Fresh
Chef’s Choice Antipasto Platter
Set-up, decoration and cheese tower services are available for an additional fee
Lunch or dinner, served family style or buffet
Our Private Harvest Family Style Lunch/Dinners are wonderful for weddings, rehearsal dinners, family gatherings or celebrations. Enjoy a culinary adventure, expertly-created with farm-driven cuisine.
HARVEST DINNERS/LUNCHES ARE FOUR COURSES AND SERVED FAMILY OR BUFFET STYLE
Dinners include a signature cocktail and three wine pairings.
Harvest Lunches are three courses and served family or buffet style, and include non-alcoholic beverages
(30 person minimum, 150 maximum)
Both include: Tables and Chairs, All China, Silverware, Linens, Centerpieces and Menu Design by our Resident Chefs
BRUNCH BY DESIGN OR BREAKFAST FOR DINNER
Breakfast is the most important meal of the day — so trust F2T Catering to provide your event with the best breakfast or brunch catering. Our team is ready to craft the perfect breakfast or brunch menu to fit your needs.
DINNERS ARE FOUR COURSES AND SERVED FAMILY STYLE
Includes a Bloody Mary or other brunch style batch cocktail
(30 person minimum,150 maximum)
Includes: Tables and Chairs, All China, Silverware, Linens, Centerpieces, and Menu Design by our Resident Chefs
LOW COUNTRY BOIL
Low Country Boil, Beaufort Stew, or Frogmore Stew, whatever you call it; nothing quite compares to the combination of shrimp, sausage, corn on the cob, and potatoes. We make this classic our own with a house-made spice blend and all local ingredients.
OUR LOW COUNTRY BOIL INCLUDES:
Locally Sourced Smoked Sausage
Corn on the Cob
Includes: Bamboo Plates, Silverware, Napkins and Butcher Paper Table Wraps
OYSTER AND PIG ROAST
Enjoy expertly roasted hog and shuck oysters in the fresh outdoors, leaving all the details to us. Choose from three pork options, including a whole, local heritage hog roasted over an open fire.
All options are basted with
Lou Hutto’s signature LowCo BBQ Sauce.
YOUR SIDES INCLUDE:
Mac N’ Cheese
Locally Grown Collards
Chef-Selected Baked Beans
Enjoy Pig Roast and Oysters together or on their own! Oysters include set-up, shuckers, saltines, hot sauce and oyster tables
Both include: Bamboo Plates, Silverware, Napkins and Butcher Paper Table Wraps.
PRIVATE PAELLA PARTY
Paella: the savory traditional Mediterranean rice dish with an abundance of subtle flavors.
If you're looking for authentic flavors brought to life by fresh, local ingredients then it’s show time- Let our Paella be the highlight of your event.
BUILD YOUR PAELLA FROM THE FOLLOWING OPTIONS:
Game: Quail | Rabbit | Duck | Chicken
(50 people minimum,100 maximum)
Includes: Bamboo Plates, Silverware, Napkins and Butcher Paper Table Wraps.
HOT & COLD PASSED APPETIZERS
BALSAMIC GOAT CHEESE CROSTINI
with Gochujang Honey and City Roots Microgreens
with Onions, Avocado, Jalapeño and Citrus
SEASONAL BRUSCHETTA, seasonal options include
- Squash with Brown Butter and Sage
- Grilled Peaches and Marinated City Roots Mushrooms with
- Eggplant Ajvar with Pickled Carrots and Harissa
DEVILED EGGS, options include
- Bacon and Pimento Cheese
- Onion Jam and Goat Cheese
- BBQ Pork
- Roasted Tomato and Pesto
MINI SHRIMP AND GRITS
with regional Shrimp and Congaree Milling Grits
SMOKED SALMON CUCUMBER ROLLS
with Sriracha and Avocado Goat Cheese
MINI CHICKEN QUESADILLAS
SEASONAL BUTTER or GOAT CHEESE RADISHES
PORK BELLY LETTUCE WRAPS
with Seasonal Jam or Marinated Tomatoes
FRITTATA BITES, options include
- Ham and Gouda
- Bacon and Cheddar
- Sausage and pepper
- Spinach and Trail Ridge Goat Feta
- BBQ with Low Co BBQ Sauce
- Hot Chicken
- Quail Sliders with Blue Cheese Coleslaw
- Ground Beef or Turkey with Scallion Aioli or Tomato Jam
SWEET POTATO CREAM BISCUITS
with Spicy Pecan Butter and Seasonal Jam
PIMENTO CHEESE-STUFFED TOMATO BITES
CHICKEN SALAD LETTUCE WRAPS
Vegan options available, please inquire
TAILGATE AND PARTY PLATTERS (Drop off only)
Certain gatherings just call for platters: graduations, office parties and other casual get-togethers. Let us serve the spread at your next event! Amaze your guests and their mouths with farm-fresh platters to impress.
House-Made and Domestic Charcuterie Board
Domestic and Imported Cheeses
Meat and Cheese Combined
Artisan Breads and Spreads
Locally Grown, Grilled and Pickled Veggie Spread
Chef’s Choice Antipasto Platter
Chicken Salad Lettuce Wraps
DIETARY PREFERENCES AND FOOD ALLERGIES
F2T Catering specializes in customized menus that allow for vegan/vegetarian needs to be met without compromising taste or quality. F2T Catering is happy to work with you and your guests’ needs. Many of our dishes can be modified to meet certain dietary preferences - just ask!
PLEASE NOTE: GLUTEN FREE (GF) DOES NOT MEAN IT IS FREE OF ALL SPORES AND TRACE GLUTEN AND SHOULD NOT BE CONSIDERED SAFE FOR ANY PERSON WITH SEVERE CELIAC DISEASE. IT IS THE CLIENT’S RESPONSIBILITY TO COMMUNICATE ANY SPECIAL DIETARY NEEDS OF THEIR GUESTS IN ADVANCE. WE CAN NOT GUARANTEE ALLERGEN-FREE FOOD FOR THOSE WHO HAVE LIFE-THREATENING ALLERGIES.
1005 Airport Blvd
Columbia, SC 29205