Happy Bastille Day! Sweet and Savory Crepe Class and Happy Hour with French Wines

Embark on a delightful culinary adventure with our Sweet and Savory Crepes Workshop, where you'll learn the art of crafting these delectable treats while savoring perfectly paired French Wines and indulging in a tempting grazing board.

During this workshop, you'll be guided through the process of creating both sweet and savory crepes. Discover the secrets behind making the perfect crepe batter and learn various techniques for achieving the desired texture and consistency. With expert guidance, you'll master the art of flipping and filling crepes with an array of delightful ingredients.

As you hone your crepe-making skills, you'll have the pleasure of sipping on a selection of French Wines that have been carefully chosen to enhance the flavors of your creations. Each sip will transport you to the vineyards of France, as you explore the diverse range of wine profiles and experience the art of wine pairing.

To complement the crepes and wines, indulge in a mouthwatering grazing board filled with an assortment of artisanal cheeses, cured meats, fresh fruits, and delectable accompaniments. The combination of flavors and textures on the grazing board will perfectly complement the crepes and enhance your overall tasting experience.

Join us for this captivating workshop, where you'll unlock the secrets of sweet and savory crepes, sip on exquisite French Wines, and enjoy the delights of a carefully curated grazing board. Expand your culinary repertoire and create memories that will linger long after the workshop ends.