Huneeus Wine Dinner

Join us for an amazing Four-Course Dinner prepared by Chef Kristian featuring wines from Huneeus Vintners whose estates include the critically acclaimed wines of Quintessa, Flowers, Faust, Benton-Lane, Leviathan, and Illumination. 

Huneeus Wine Dinner

Open Faced Maine Lobster Roll - Butter-Poached Maine Lobster on Griddled Brioche with Brown Butter Aioli, Meyer Lemon, Panko, and City Roots Micro Greens

Paired with Flowers Chardonnay, Sonoma, CA 2021

Herb-Grilled Manchester Farms Quail Breast over Mixed Greens with Roasted Tomatoes, Pickled Red Onion, Burrata, Sourdough Croutons, EVOO and Balsamic

Benton Lane Pinot Noir, Willamette Valley, OR 2021

Steak au Poivre - Black Pepper -crusted Filet Mignon with Cognac-Boursin Cheese Pan Sauce on Crispy Potato Cake, with seasonal vegetable

Faust Cabernet Sauvignon, Napa Valley 2019  95 points - James Suckling  93 points - Wine Spectator

and

Leviathan Red, California 2020 93 points - James Suckling

Meyer Lemon Cheesecake with Biscoff Crust

Our newest venue, The FarmHouse, is an intimate space located at City Roots Urban Farm on Airport Boulevard. It's the perfect space for small dinners (up to 32), holiday cocktail parties, and daytime lunch meetings.