John Anthony Family of Wines Dinner

Join us in our newly remodeled “Farmhouse” for our first wine dinner featuring the vineyards and wineries of John Anthony Family of Wines. John Anthony Truchard literally grew up in the vineyards of his parents’ eponymous Truchard Vineyards. A vintner to the core, he established his own family of wines with the single goal of making the highest quality wines regardless of price. For this dinner, you will get to experience his amazing wines paired with a menu prepared by Chefs Kristian Niemi and Gabrielle Watson. Together, they have crafted a menu of dishes using local ingredients to act as a backdrop to the wines, which will include selections from various vineyards included in the John Anthony Family of Wines like Serial, Weather, and his flagship bottling.

Seared Sea Scallops with Steen’s Cane Reduction over Congaree Milling Yellow Hominy Grits, Fresh Sweet Corn, House-Smoked Bacon and Basil-Chive Oil

Weather Chardonnay, Sonoma Coast 2020

Salad of Mixed “Freshly Grown Farms” Greens with Foie Gras Croutons, Goat Lady Feta Cheese, Pickled Red Onions and Roasted Cherry Vinaigrette

Weather Pinot Noir, Sonoma Coast 2018

Wood-Grilled and Cabernet-Braised Creekstone Farms Angus Beef Cheeks with Local Mushroom-Black Garlic Bordelaise over Robuchon Potatoes and Local Vegetables

John Anthony Vineyards Cabernet Sauvignon, Napa Valley 2018

Caramelized City Roots Fig Tarte Tatin with Creme Fraiche-Local Blackberry Ice Cream

Serial Cabernet Sauvignon, Paso Robles 2020