Kendall Jackson Wine Dinner

Join us for a harvest feast at City Roots Farm. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and friends featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail and wine pairings.

Reception Appetizers Stonestreet Aurora Point Sauvignon Blanc Sweet Corn Crab Cake with Shallot-Caper Tartar Sauce over Buttered Anson Mills Rice Middlins Stonestreet Estate Chardonnay Crispy Quail Sausage over Freshly Grown Farms Salad Greens, Candied Carrots, Wood-Grilled Croutons, Goat Cheese, Caramelized Onion Vinaigrette Copain Pinot Noir Smoked and Seared Filet Mignon with Parsley-Garlic Bearnaise Sauce, Creamed Bacon Potato Puree, Grilled Local Vegetables Stonestreet Estate Cabernet Sauvignon Desert Course by Tess Ward TBD Dessert Cocktail

We recommend talking with the people you would like to sit with and picking a table. Then, have your dinner-mates purchase a ticket for the same table. PLEASE DO NOT PURCHASE SEATS AT OTHER PEOPLES TABLES.  COMMUNITY TABLES  If you just want to attend by yourself or with a friend and do not mind sitting with others,purchase seats at one of our community tables! 

Contact Vanessa at vanessa@f2tproductions.com and we will rename your table after your group.

Tickets are $125 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs

Tickets are transferable but not refundable.