March Harvest Dinner 2023

Join us for a harvest feast at City Roots Farm. Be prepared for a family-style, four-course farm to table dinner by Chefs Kristian Niemi of Bourbon and Black Rooster, and Gabrielle Baggette from F2T Productions, and Honey River Catering featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail and wine pairings

March Harvest Dinner Menu   

Reception Cocktail…TBA  

Berbere-Spiced and Grilled NC Trout over Anson Mills Pea “Porridge” with Pickled Red Onion, Harissa Aioli, Carolina Peanut Dukkah, and City Roots Microgreens   

Salad of Paul’s Mixed Lettuces, Fire-Roasted Crescent Farms Rainbow Carrots, Vidalia Onions, Bacon Fat Sourdough Croutons, Fresh Herb Buttermilk Ranch   

Wood-grilled, Indah Coffee-Rubbed Carolina Bison Strip Steak with Roasted Vidalia-Rosemary Relish, Fire-Roasted Sweet Potato-Mushroom Hash, Butter-Braised and Charred Savoy Cabbage  

Carolina Gold Rice Pudding with Warm Salted Caramel, Pecans, and Indah Coffee Macaron

Tickets are $85 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs