Monet's Table Dinner 2024

Join us for a harvest feast at City Roots Farm inspired by The Cooking Journals of Claude Monet.  Be prepared for an hour reception featuring artisists, champagne, French 75s, grazing table and apps and tours of the flower farm followed  by a family-style, four-course farm to table dinner paired with wines by Chef/Owner Kristian Niemi. Be prepared for a family-style, four-course farm to table dinner paired with wines by Chef/Owner Kristian Niemi. While also featuring local artists showcasing their art during the reception and dinner. Meet Brinton Fox owner and Flower Farmer of Boone Fox Farm who's fields will surround you during dinner.  Enjoy a welcome cocktail and wine pairings as you explore fresh local flowers and art.

Grazing Table Reception

Gruyere Popover

Amuse Bouche - Oyster Bienville with Sourdough Baguette

Leek and Potato Soup with Green Garlic and Foie Gras Croutons

Salad of Paul’s Lettuces, Local Beets, Crispy Shallots, Toasted Walnuts, Asher Blue Cheese, Horseradish-Walnut Vinaigrette

Filet of Beef en Croute - Filet Mignon and Vegetables in Puff Pastry, Herb Roasted Fingerling Potatoes, Creamed Spinach

Strawberry Crepe Cake

Tickets are $150 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs