Tue, Feb 28
|Columbia
Prisoner Wine Dinner
Join us for a four-course, farm to table dinner prepared by Chefs Kristian Niemi and Gabrielle Baggette paired with the wines from Prisoner Wine Company.
Time & Location
Feb 28, 6:30 PM – 9:00 PM EST
Columbia, 1005 Airport Blvd, Columbia, SC 29205, USA
Guests
About the event
Join us under the pavilion in this gorgeous spring weather for a special wine dinner featuring wines from the Prisoner Wine Company paired with farm-fresh dishes prepared by Chefs Kristian Niemi and Gabrielle Baggette.
First Course
South Carolina Oyster Chowder with House-Smoked Bacon, SC Oysters and Oyster Mushrooms, and Congaree Milling Grit “Croutons”
Prisoner Chardonnay
Second Course
Salad of Paul’s Lettuces, Fire-Charred Anson Mills Farro, Roasted Beets, Goat Cheese Crumbles, Toasted Pumpkin Seeds, Balsamic Bounty Vinaigrette
Prisoner Pinot Noir, Sonoma Coast '21
Main Course
Smoked, Braised, and Brown Sugar-Charred Angus Beef Short Rib with Prisoner Cabernet Demi-Glace and Roasted Vidalia Onions, Smoked Cheesy Potatoes, and seasonal vegetable
Dessert
Prisoner Cabernet Sauvignon
Prisoner Red Blend
Butter-Griddled Chocolate Bread with Nutella-Cream Cheese Frosting and Raspberry Coulis
Tickets
Price
Quantity
Total
Prisoner Wine Dinner
$125.00
+$3.13 service fee
This event is seated outside! Includes 4 course dinner and wine pairings.
$125.00
+$3.13 service fee
0$0.00
Total
$0.00