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Tue, Feb 28



Prisoner Wine Dinner

Join us for a four-course, farm to table dinner prepared by Chefs Kristian Niemi and Gabrielle Baggette paired with the wines from Prisoner Wine Company.

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Prisoner Wine Dinner

Time & Location

Feb 28, 6:30 PM – 9:00 PM EST

Columbia, 1005 Airport Blvd, Columbia, SC 29205, USA


About the event

Join us under the pavilion in this gorgeous spring weather for a special wine dinner featuring wines from the Prisoner Wine Company paired with farm-fresh dishes prepared by Chefs Kristian Niemi and Gabrielle Baggette. 

First Course

South Carolina Oyster Chowder with House-Smoked Bacon, SC Oysters and Oyster Mushrooms, and Congaree Milling Grit “Croutons”

Prisoner Chardonnay

Second Course

Salad of Paul’s Lettuces, Fire-Charred Anson Mills Farro, Roasted Beets, Goat Cheese Crumbles, Toasted Pumpkin Seeds, Balsamic Bounty Vinaigrette

Prisoner Pinot Noir, Sonoma Coast '21

Main Course

Smoked, Braised, and Brown Sugar-Charred Angus Beef Short Rib with Prisoner Cabernet Demi-Glace and Roasted Vidalia Onions, Smoked Cheesy Potatoes, and seasonal vegetable


Prisoner Cabernet Sauvignon

Prisoner Red Blend 

Butter-Griddled Chocolate Bread with Nutella-Cream Cheese Frosting and Raspberry Coulis





  • Prisoner Wine Dinner


    +$3.13 service fee

    This event is seated outside! Includes 4 course dinner and wine pairings.


    +$3.13 service fee





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