The Dragon Room "Unshackled" Wine Dinner

Join us in the Farmhouse in this gorgeous spring weather for a special wine dinner featuring wines from the Unschackled paired with farm-fresh dishes prepared by Chefs Kristian Niemi and Gabrielle Baggette. 

The Dragon Room “Unshackled” Wine Dinner Menu Reception Tamaki Crunch Wrap - Yellowfin Tuna, Nori, Pickled Carrot, Cucumber, Yum Yum Sauce, Trout Roe Unshackled Sauvignon Blanc Chicken & Waffles - Crispy Scallion Panc-waffle with Korean-Fried Ashley Farms Chicken Thigh, Gochujang-Maple Glaze Unshackled Chardonnay Dragon Tear Salad - Marinated and Grilled Heritage Farms Pork on Grilled Artisan Romaine with Spicy Citrus Herb Dressing and Toasted Rice Unshackled Red Blend Wood-Grilled “Mongolian" Sirloin with Tempura-Fried Enoki Mushrooms, Peanut-Dressed Noodles and Ginger-Soy Sautéed Vegetables Unshackled Cabernet Sauvignon Mochi Brownie with Miso Caramel Ice Cream with Cornflake Crunch Unshackled Sparkling Wine

Tickets are non-refundable