September Harvest Dinner
Sep
23
6:30 PM18:30

September Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Join the F2T team as we host Bourbon's new Chef of Cuisine, Cherrod Roberts. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

GET TICKETS!

Proudly Sponsored by

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Wine 101 Wednesday on the River with Rob Robertson
Sep
25
6:00 PM18:00

Wine 101 Wednesday on the River with Rob Robertson

Join Rob Robertson from Southern Glazer's Wine & Spirits for Wine 101 Wednesday to join in on a Chardonnay and Cabernet Comparative Tasting.

Explore 4 Chardonnays and 4 Cabernets that are stylistic different due to factors such as winemaking technique and grape sourcing.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Rob on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

GET TICKETS

>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401) Please do not park in the Brookland Apartment complex lot. Thank you

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Cooking Class with Chef Gabrielle Watson
Sep
26
6:00 PM18:00

Cooking Class with Chef Gabrielle Watson

  • F2T Productions, Management and Catering (map)
  • Google Calendar ICS

Join Chef Gabrielle Watson as she teaches cooking techniques! This cooking demo will be featuring Herbed Watermelon and Jicima Salad, Beer Braised Beef Short Rib Sliders with NC Apple Slaw and Crispy Potatoes and Summer Berry Slump Topped with Cornmeal Sugar Cookie Dumplings.

$55 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Additional Alcohol available for purchase.

Recipe Cards and Instructions included.

GET TICKETS


> Location: 1005 Airport Blvd (City Roots Farm)
>NOT ALLOWED: Outside Beverages or Food, Dogs

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The Great American Whiskey Fair 2019
Oct
4
5:00 PM17:00

The Great American Whiskey Fair 2019

The Great American Whiskey Fair is the largest celebration of American whiskey in the Southeast, with over 100 different distilleries and bottlers presenting over 500 whiskeys, bourbons and ryes! Now in its SEVENTH year, it will be BIGGER and BETTER than ever, as we will be adding classes and tastings leading up to the event! Whiskeys from Kentucky, Tennessee, Colorado, South Carolina, Utah and every other state of the Union, as well as whiskeys from Scotland, Ireland, Canada, Japan, and India will be presented.

The Great American Whiskey Fair is your opportunity to taste whiskeys while chatting with distillery owners, master distillers, blending masters and brand ambassadors from around the world. In addition, the creators and hosts of this spectacular event, Bourbon, Columbia's premiere whiskey and cocktail bar, along with LowCo BBQ, will present a delicious BBQ meal throughout the event to keep your bellies full and happy.

Whether you're new to whiskey or a lifelong fan of the "brown water", you should not miss this event.

GET TICKETS!

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NUT'n but Love for S.C. Peanuts dinner
Oct
22
6:30 PM18:30

NUT'n but Love for S.C. Peanuts dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Join us for a October harvest feast at City Roots farm featuring S.C. Peanuts! We are partnering with the S.C. Peanut Board to bring you a one of a kind dinner supporting our peanut farmers here in S.C.

Come prepared for a family style, four-course farm to table dinner featuring seasonal ingredients and a variety of peanuts from local farmers. Enjoy a welcome cocktail by Kristian Niemi from Bourbon and wine pairings by Advintage.

***Due to the nature of this dinner and cross contamination in the kitchen, we WILL NOT be able to accommodate folks with peanut allergies. We apologize for this inconvenience. ***

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

GET TICKETS!

Proudly Sponsored by

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Bubble Q
Nov
1
6:30 PM18:30

Bubble Q

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Come join us at City Roots for a BBQ and Champagne Party! Chefs Lou Hutto, Frank Bradley and Kristian Niemi will have five to six stations featuring items from a grill or smoker paired with over 30 different champagnes from around the world. Ticket will include champagne flute, champagne tasting, live music and Q! Tickets are $75

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

 

GET TICKETS! 

Proudly Sponsored by

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November Harvest Dinner
Nov
11
6:30 PM18:30

November Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.
Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

GET TICKETS!

Proudly Sponsored by

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Farm to Trunk
Nov
20
6:00 PM18:00

Farm to Trunk

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Are you ready to stock your trunk? Join us at City Roots Farm from 6-9pm on Wednesday November 20th and sample 20 different wines from Advintage. Appetizers will be provided! Stock up by purchasing our Harvest Dinner Series wines at a discount. Cases of wine will be available for order and pick up on Friday.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

GET TICKETS!

Proudly Sponsored by

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Pacific North West Wine (December) Dinner
Dec
2
6:30 PM18:30

Pacific North West Wine (December) Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage PNW Portfolio Manager.

Tickets are $75.
BUY TICKETS!
> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Annual Pig and Oyster Throw Down!
Feb
1
12:00 PM12:00

Annual Pig and Oyster Throw Down!

A Columbia favorite, now in its seventh year! Join us, Jan. 25th, for our Annual Oyster and Pig Roast at City Roots farm. F2T Productions Pitmaster Lou Hutto from LowCo Barbecue & Catering will be cooking whole pigs from Wil-Moore Farms, F2T Catering Chef Gabrielle Baggette Watson and F2T Chef Liason and Bourbon Columbia Executive Chef Frank Bradley will be mixing up some sides while Kristian Niemi is roasting clusters of Bulls Bay oysters for you to pick and shuck all day. Your $65 ticket will cover all you can eat, expertly roasted whole hog pulled into delicious pork, clusters of Bulls Bays oysters from McClellanville, S.C., F2T Mac n’ Cheese, Locally Sourced Collards, Cornbread, Blue Cheese Coleslaw and Baked Beans. Bring your shuckers, gloves, appetite and koozies! We will have live music a cash bar, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm.

Tickets are $65

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

GET TICKETS

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February Harvest Dinner
Feb
3
6:30 PM18:30

February Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs


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March Harvest Dinner
Mar
2
6:30 PM18:30

March Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Smoke & Beer
Mar
22
12:00 PM12:00

Smoke & Beer

Chef competition: Beer Edition! Come to City Roots and sample dishes from local chefs— the catch being they must use a craft beer as the secret ingredient or as a pairing! Guests will be given a ticket upon arrival to submit a vote for the best dish, so YOU choose the winner! Chefs will be competing for a grand prize from KW Beverage Columbia and bragging rights. Breweries from the Carolinas and Georgia will be featured at our cash bars and if a taste is not enough you can purchase food by F2T Productions.

GET TICKETS

Tickets are $20. *21+ event Location

> 1005 Airport Blvd

> Not allowed: Outside food and beverage, Dogs

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Main Street Harvest Dinner
Apr
5
6:30 PM18:30

Main Street Harvest Dinner

  • Main Street Columbia, SC United States (map)
  • Google Calendar ICS

Approaching its 6th year, the Main Street Harvest Dinner has become one of the most memorable dinners of the year. F2T’s Main Street Dinner is an annual farm to table, Sunday supper seated on Columbia’s historic Main Street. Sit directly in front of the South Carolina State Capitol Building while Chefs Kristian Niemi and Frank Bradley from Bourbon prepare a family-style, four course dinner paired with wines. Reception will feature a special complimentary cocktail from Bourbon.

GET TICKETS

<Tickets are $125.

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May Harvest Dinner
May
4
6:30 PM18:30

May Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Drink Pink Rosé Festival
May
17
12:00 PM12:00

Drink Pink Rosé Festival

Come and enjoy the Southeast’s largest Rosé Festival in it’s fifth year. Drink Pink is celebrating it's FIFTH anniversary and it's going to be the biggest party, yet!

Drink Pink Rosé is dedicated to great wine, delicious food and music. Guests will enjoy sipping an assortment of fabulous rosé wines, while savoring the delicious food of chef Kristian Niemi from restaurants Bourbon and Black Rooster. Niemi will be cooking 3 different types of Paella: seafood, vegetarian and game for guests to enjoy.

The historic Robert Mills House & Gardens in Columbia, SC will be transformed into a sea of pink and white as guests eat, drink, relax and shop local vendors. Rosé tastings will be served from 12pm-3pm. The event will end at 4pm.

- Over 100 Different Rosé wines
- 3 Paellas, Vegan Option Available
- Cheese Tasting Table featuring Christian Hansen from Blue Ridge Creamery
- Local Vendors to Shop
- Live Music All Day, Wine Store onsite
- Silent Disco!
- Guests Receive A Festival Guide & Wine Glass
- Lots of Instagrammable Photo Opportunities
- Pink + White Attire Suggested

Visit the official website https://www.drinkpinkfestival.com/

GET TICKETS

< This is a 21+ event

<Not allowed : Outside food or drinks, dogs

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June Harvest Dinner
Jun
1
6:30 PM18:30

June Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Tiki- Fiesta
Jun
6
6:00 PM18:00

Tiki- Fiesta

Tiki-Fiesta is Columbia’s first celebration of Mexican and island food, but that’s only half the fun! We will be adding delicious cocktail pairings and tastings of tequila, mezcal and rum. Come join the fun and fiesta like there’s no mañana! Tiki-Fiesta will be held at the West Columbia Riverwalk. Tickets are $55 + include chef stations with cocktail pairing and rum, mezcal, tequila tastings!!

GET TICKETS

Tickets are $55

> Location: West Columbia Riverwalk
>NOT ALLOWED: Outside beverages or food, Dogs


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September Harvest Dinner
Sep
7
6:30 PM18:30

September Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!
Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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October Harvest Dinner
Oct
5
6:30 PM18:30

October Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!
Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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November Harvest Dinner
Nov
2
6:30 PM18:30

November Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!
Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Bubble Q
Nov
6
to Nov 7

Bubble Q

Come join us at City Roots for our second annual BBQ and Champagne Party! Chefs Lou Hutto, Frank Bradley and Kristian Niemi will have five to six stations featuring items from a grill or smoker paired with over 30 different champagnes from around the world. Ticket will include champagne flute, champagne tasting, live music and Q!

GET TICKETS

Tickets are $75

> Location: 1005 Airport Blvd

>NOT ALLOWED: Outside beverages or food, Dogs

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December Harvest Dinner
Dec
7
6:30 PM18:30

December Harvest Dinner

Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

GET TICKETS!

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Wine 101 Wednesday on the River with Liz Hale
Sep
4
6:00 PM18:00

Wine 101 Wednesday on the River with Liz Hale

Join Liz Hale from Grassroots Wine to experience and explore the Natural wine Movement.

Taste Organic, Biodynamic and Natural wines- featuring wines from all over the world that adhere to the principles of the Natural wine Movement.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Liz on Wine 101 Wednesday as she breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.


GET TICKETS!


>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Whiskey, Wood and Wheat Makers Mark Happy Hour Event
Aug
29
5:30 PM17:30

Whiskey, Wood and Wheat Makers Mark Happy Hour Event

Join us for a special Whiskey, Wood and Wheat Makers Mark happy hour at newly opened Black Rooster! Join Sarah Poole at Black Rooster's rooftop bar to enjoy Maker's Mark tastings and food samplings. Complimentary Makers Mark Glass, dip your own bottles, special tastings, appetizers, learn about the elements of wood and what and your whiskey and more!

Meet Sarah Poole, Maker’s Mark Diplomat, is always excited to sit down for a great bourbon and a great conversation! Before joining the Maker’s Mark team in January of 2019, Sarah was the Director of On - Premise Sales with Southern Glazer’s Wine & Spirits Beam Suntory Division. She has been in the hospitality industry for 19 years in many capacities from running the bar program at the Proximity Hotel in Greensboro, NC to many of your favorite local dives. Her favorite part of being a Diplomat is meeting many new fun and exciting people every day and learning something new every day in the ever changing landscape of the Bourbon Industry.
Tickets are $45


GET TICKETS!

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Wine 101 Wednesday on the River w/ Judah Cannon
Aug
28
6:00 PM18:00

Wine 101 Wednesday on the River w/ Judah Cannon

Join Judah Cannon from Advintage as he goes over all things wine from the Pacific Northwest.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking?

That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Judah on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.
GET TICKETS!
>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Cooking Class with Chef Gabrielle Watson
Aug
22
6:00 PM18:00

Cooking Class with Chef Gabrielle Watson

Join Chef Gabrielle Watson while she teaches cooking techniques featuring Grilled peaches, heirloom tomatoes, fresh mozzarella, crispy prosciutto and homemade ravioli at City Roots farm!

$60 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage. Option to have 2 beers instead.
Additional Alcohol available for purchase.

Grilled peaches, pickled onions, , heirloom tomatoes, fresh mozzarella, Crispy prosciutto (or without), crispy cornbread croutons, basil and balsamic reduction
Homemade sweet beet and blue cheese ravioli with poppy seed brown butter
Berry-banana pudding icebox cake
GET TICKETS!
Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside Beverages or Food, Dogs

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Eddie Russell Bourbon Dinner
Aug
15
6:30 PM18:30

Eddie Russell Bourbon Dinner

Bourbon Dinner hosted by Eddie Russell, Master Distiller of Wild Turkey Distillery at 701 Whaley Market Building.

Join us for an evening of award-winning whiskeys from Master Distiller Eddie Russell of Wild Turkey, wood-grilled meat, farm-fresh vegetables, and great times with the Master! Chefs Kristian Niemi and Gabriele Watson from Bourbon and F2T will be preparing a four-course dinner to enjoy while tasting Wild Turkey and Russell's Reserve bourbons and ryes. This is an evening you won't want to miss and is one of the pre-fair events leading up to the 2019 Great American Whiskey Fair.

Reception begins at 6:30 with a Cocktail and small bites
Dinner and Whiskey Tasting at 7PM

First Course- Bourbon BBQ Shrimp and Grits

Second Course- Bounty Salad - Local Mixed Greens, Grilled Peaches, Goat Lady Feta, House Smoked Bacon, Toasted Pumpkin Seeds, Bourbon-Bacon-Mustard Dressing

Main Course- Wood-Grilled Certified Hereford Ribeye with Wild Turkey Caramelized Onions and Mushrooms, Rosemary-Garlic Potatoes, Grilled Local Vegetables

Dessert- Salted Wild Turkey Bourbon Caramel Bread Pudding with Smoked Whipped Cream

$95 - Dinner and all libations included. If you have a special bottle of Wild Turkey you would like autographed by Eddie, please bring it.
GET TICKETS!
Morganelli's carries all of the Wild Turkey whiskeys.

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Wine 101 w/Kevin Webb to explore Iberia knocking!
Aug
14
6:00 PM18:00

Wine 101 w/Kevin Webb to explore Iberia knocking!

Join Kevin Webb to explore Iberia knocking!

An in-depth tour around the various and diverse wine regions of Spain and Portugal.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking. Join Kevin on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine from French wine regions. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.
GET TICKETS!
>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Wine 101 Wednesday with Bertrand
Aug
7
6:00 PM18:00

Wine 101 Wednesday with Bertrand

Join Bertrand Gilli from Aleph as he goes over all things wine.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking?

That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Bertrand for Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.
GET TICKETS!
>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Wine Wednesday 101 with Judah Cannon: Spain
Jul
31
6:00 PM18:00

Wine Wednesday 101 with Judah Cannon: Spain

Join Judah Cannon from Advintage as he goes over all things wine from Spain.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking?

That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Judah on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.
GET TICKETS!
>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Cooking Class with Chef Gabrielle Watson
Jul
25
6:00 PM18:00

Cooking Class with Chef Gabrielle Watson

Join Chef Gabrielle Watson while she teaches cooking techniques featuring quail, stuffing, smokey greens and crepes at City Roots farm!
$60 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage.

Option to have 2 beers instead.

Additional Alcohol available for purchase.

Smoky Marinated Collards
Pecan Cornbread stuffed quail with sorghum glaze, crumbled house bacon heirloom tomatoes and grilled lettuce
Nectarine brown butter crepe with raspberry coulis


- Recipe Cards and cooking Instructions

GET TICKETS!
> Location: 1005 Airport Blvd >NOT ALLOWED: Outside Beverages or Food, Dogs

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Wine 101 w/Craig Mole
Jul
24
6:00 PM18:00

Wine 101 w/Craig Mole

Join Craig Mole with Jason Kube of Ste. Michelle Wine Estates.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Craig on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.
GET TICKETS!
>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Wine 101 on the River w/Haw River Wine
Jul
17
6:00 PM18:00

Wine 101 on the River w/Haw River Wine

Join Maya Seeney from Haw River Wines as she goes over all things Italian!

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Maya on Wine 101 Wednesday as she breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.
GET TICKETS!
>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Cooking Class with Chef Gabrielle Watson
Jul
11
6:00 PM18:00

Cooking Class with Chef Gabrielle Watson

Join Chef Gabrielle Watson while she teaches cooking techniques at City Roots farm!

$60 Ticket Includes:

- Appetizer

- 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Additional Alcohol available for purchase.

Bibim Mandu- chicken potsticker salad
Galbi Korean Short Ribs with sesame crunch slaw and scallions
Plum tart with marscapone and ginger snap crust

- Recipe Cards and Cooking Instructions

GET TICKETS!

> Location: 1005 Airport Blvd

>NOT ALLOWED: Outside Beverages or Food, Dogs

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Wine 101 w/Kevin Webb SOLD OUT
Jul
10
6:00 PM18:00

Wine 101 w/Kevin Webb SOLD OUT

Join Kevin Webb to explore Family Farms of California
An exploration into some of the hand crafted estate wines from small production, family owned wineries of California and the unique styles that they offer.

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Kevin on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine from French wine regions. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.

>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Fall Season Pass
Jul
9
to Jul 22

Fall Season Pass

  • F2T Productions, Management and Catering (map)
  • Google Calendar ICS

Get your 2019 season pass to our fall events and get each event at a discount! This fall season pass includes the September Harvest Dinner, October Harvest Dinner, Bubble Q, November Harvest Dinner, Farm to Trunk, and the December Harvest Dinner for $340 ($395 value).

All tickets are transferrable to another attendee but not another event. Each pass purchased includes one ticket.

GET TICKETS

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Cooking Class with Chef Gabrielle Watson
Jun
27
6:00 PM18:00

Cooking Class with Chef Gabrielle Watson

Join Chef Gabrielle Watson while she teaches cooking techniques featuring chicken and vegetables at City Roots farm!

$60 Ticket Includes:

- Appetizer
- 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Additional Alcohol available for purchase.
Freshly Grown Farms arugula and Black Berry salad, smoked pecans, ricotta salata and lemon vinaigrette
Goat Cheese Chicken Roulade with romesco and sautés spinach
Mini Ginger Peach Tarts with summer basil meringue


- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside Beverages or Food, Dogs

GET TICKETS!

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Wine 101 on the River w/Haw River Wine SOLD OUT
Jun
26
4:30 PM16:30

Wine 101 on the River w/Haw River Wine SOLD OUT

*SOLD OUT*

Join Maya Seeney from Haw River Wines as she goes over all things Tuscany!

There’s no right way or wrong way to taste wine. It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Maya on Wine 101 Wednesday as she breaks down how to taste wine, smell wine and look at wine. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.

>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Wine 101 w/Craig Mole Ferrari Carano’s view of Sonoma County
Jun
19
6:00 PM18:00

Wine 101 w/Craig Mole Ferrari Carano’s view of Sonoma County

Join Craig Mole - Ferrari Carano’s view of Sonoma County


A sampling of whites & reds from one of Sonoma County’s premier wineries. There’s no right way or wrong way to taste wine.

It’s simple — do you like what you’re drinking or do you not like what you’re drinking? That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking.

Join Craig on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine from French wine regions. Enjoy wine tastings, local cheeses, charcuterie, fresh pickled vegetables and a view of the Columbia skyline and river. Reserve your spot today!

**Small group setting, limited to 10 people per class.


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>>Tickets $45
>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. 1401)

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Tiki-Fiesta
Jun
15
6:00 PM18:00

Tiki-Fiesta

Tiki-Fiesta is Columbia’s first celebration of Mexican and island food, but that’s only half the fun! We will be adding in live music, delicious cocktail pairings and tastings of tequila, mezcal and rum. Come join the fun and fiesta like there’s no mañana! Tiki-Fiesta will be held at City Roots. Tickets are $55 + include chef stations with food and rum, mezcal, tequila tastings!!

Stoney Creek Cigars/South will also be on site with their premium hand rolled and infused cigars for purchase. The Hand Rolled Cigars are hand infused from Premium Dominican tobaccos and top shelf spirits for delightful pairings and memorable palates.

Participating restaurants:
Black Rooster
Coa Agaveria y Cocina
River Rat Brewery
F2T Productions, Management and Catering
Bourbon Columbia
Cantina 76
...more to come!

Join us for the official Tiki afterparty hosted by The Aristocrat! The Aristocrat is a gastropub inspired by southern heritage, love for fine wine, craft cocktails, and engaging dishes.

This event is 21+. A valid photo ID is REQUIRED for entry. No exceptions. Please enjoy responsibly, don’t drink and drive. Ensure that you have arranged for transportation to and from the event prior to arriving at the venue.

Thank you to our sponsors:
River Rat Brewery
#KPstrong
Beverage South of Aiken/Columbia

Tickets are $55

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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F2T Productions + Bodhi Thai Dinner
Jun
3
6:30 PM18:30

F2T Productions + Bodhi Thai Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS


We invite you to join us for our June Harvest Feast at City Roots Farm featuring Chef Nivit from Bodhi Thai. Chef Nivit wears many culinary hats. His expertise as a Thai, Sushi, and French culinary Chef provides a broad base for his beautiful and delicious culinary dishes. Chef Nivit will team up with Kristian Niemi and Frank Bradley of Bourbon Columbia and Gabrielle Watson from F2T Productions to create a four-course meal using local ingredients.

Mathew Nathan from 3 Badge Enology will also be joining us to share his expert wine knowledge that stems from 25 years experience. Wine pairings will be curated by Advintage.

Tickets are $75.

First Course
Joyce Farms Chicken Satay with Peanut Sauce and Hickory Bluff Farms Cucumber Salad

Second Course
Tiger Tears - Grilled and Sliced Brasstown Brisket over Freshly Grown Farms Mixed Lettuces, Tomatoes, City Roots Cilantro MicroGreens, Vidalia Onion, Roasted Rice and Chili-Lime Vinaigrette

Main Course
Wood-Grilled Carolina Shrimp over Congaree Milling Coconut Grits with Chu Chee Sauce; Grilled Local Vegetables

Dessert
Local Strawberry Gelato with Ginger-Peach Coulis and Thai Basil Meringue

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> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Drink Pink Rosé Festival
May
19
12:00 PM12:00

Drink Pink Rosé Festival

Come and enjoy the Southeast’s largest Rosé Festival in it’s fourth year. Drink Pink Rosé is dedicated to great wine, delicious food and music from one of the greatest in Columbia’s jazz scene, Mark Rapp Jazz band.

Guests will enjoy sipping an assortment of fabulous rosé wines, while savoring the delicious food of chef Kristian Niemi from restaurants Bourbon and Black Rooster. Niemi will be cooking 3 different types of Paella: seafood, vegetarian and game for guests to enjoy. F2T Catering Chef Gabrielle Watson will be preparing their signature bounty salad accompanied by some local surprises.

The historic Robert Mills House & Gardens in Columbia, SC will be transformed into a sea of pink and white as guests eat, drink and relax.

  • 450 People Throughout The Day, Over 100 different Rosé
    3 Paellas, Vegan Option Available
    Local Cheese Table featuring
    Christian Hansen from Blue Ridge Creamery,
    Live Music All Day, Wine Store Onsite
    Guests Receive A Festival Guide & Wine Glass
    Lots of Instagrammable Photo Opportunities
    Pink + White Attire Suggested

$5 from every ticket sold goes to Historic Columbia to help fund the care and growing of the Herbemont Grape in our gardens. So put on your pink and come party in our Rosé garden!

Standard tickets are $55

VIP tickets available (30 minute early entry, private VIP garden seating, bottle service, gift bag & grazing table dedicated to just you!)

Drink Pink Website

GET STANDARD TICKETS 

GET VIP TICKETS

Location: Robert Mills House 1616 Blanding Street, Columbia SC, 29169
NOT ALLOWED: Outside beverages or food, Dogs
Valid I.D. is REQUIRED FOR ENTRY. NO EXCEPTIONS.

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Veterans Harvest Dinner
May
14
6:30 PM18:30

Veterans Harvest Dinner

  • F2T Productions, Management and Catering (map)
  • Google Calendar ICS

Join us for a special dinner cooked by Veteran chefs to benefit the Veteran Farmers Coalition and the Saratoga WarHorse Foundation. Chefs Kristian Niemi (Army - Bourbon and Farm to Table Event Company, Brandon Velie (Marines - Juniper) and many more veteran chefs will prepare a special four-course menu made from ingredients sourced from veteran-owned farms.

Beer and wine is included.

The Farmer Veteran Coalition assists veterans in farming through various programs and initiatives across the nation.


$85 per person. Veterans may attend for free (seats limited). If you're a veteran- Reserve your seat HERE

GET TICKETS

> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs

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May Harvest Dinner
May
7
6:30 PM18:30

May Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Join us for a harvest feast at City Roots Farm featuring Executive Chef David Grillo, director of all kitchen operations at Cantina 76 and Za’s Brick Oven Pizza. Chris Benziger from Benziger Family Winery will also be joining us.

Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Ansley Bolin from Cantina 76 and wine pairings by Ben Benziger.

Executive Chef David Grillo: Grillo worked as a corporate trainer with Applebee’s in Austin, Texas, and in Columbia, S.C., opening the kitchens at the Harbison, Lexington, O’Neill Court, Florence and Sumter, S.C. locations. He served for five years as kitchen manager at Original Pancake House in Columbia, S.C. from 1997 to 2001, then served for five years as kitchen manager at T.G.I. Friday’s at Richland Mall from 2001 to 2006, leading them from $30,000 to $80,000 in weekly sales. Grillo was Executive Chef at Mark’s Steaks, Seafood and Spirits in Chapin, S.C. from 2007 to 2009. In 2009, he was brought on to launch the kitchen at Cantina 76 on Devine. He became credentialed as a Certified Executive Chef through the American Culinary Federation in 2011

Chris Benziger: "He officially joined the Benziger Family Winery in 1993 as a Brand Manager. In addition to sales responsibilities, Chris also oversees the home ranch and its many farm related duties, i.e. shepherding the Benziger flock of sheep and cows, tending to the estate vegetable and fruit trees, and producing the Biodynamic preparations for all our vineyards. Chris feels that the only way to communicate the quality of the wines he promotes is by having the soil from the vineyard in which he’s endorsing under his nails. The best impression a winemaker can leave on his wines are his footprints in the vineyards."

Tickets are $75. 

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> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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April Harvest Dinner
Apr
18
6:30 PM18:30

April Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Our April Harvest dinner will feature Hipolito Sanchez AKA The Mayor of Chicago + owner of Slow Motion For Meat. We have cooked at events around the nation with Hipolito and some of you may remember his dish featured at our Bubble Q event this past fall! His knowledge and skill around ANY kind of fire is unsurpassed.

Hip and Chefs Kristian Niemi, Gabrielle Baggette Watson and Frank Bradley will come together to prepare a family style, four-course meal using seasonal, locally sourced ingredients.

We will also have Erin Harris representing Santa Margarita, one of the leading importers of Italian estate wines in America. Erin has been educated by The Society of Wine Educators, is working on her second certification with the Wine and Spirits Education Trust of London through Johnson and Wales, and is currently the District Manager for the Carolinas for Santa Margarita USA.

Enjoy a welcome cocktail by Bourbon crafted using Vodka absolut. Absolut is a Swedish vodka made exclusively from natural ingredients. Dinner wine pairings and wine education by Erin Harris

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

GET TICKETS 

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Main Street Dinner
Apr
7
6:30 PM18:30

Main Street Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Approaching its 5th year, the Main Street Harvest Dinner has become one of the most memorable dinners of the year. F2T’s Main Street Dinner is an annual farm to table, Sunday supper seated on Columbia’s historic Main Street. Sit directly in front of the South Carolina State Capitol Building while Chefs Kristian Niemi and Frank Bradley from Bourbon prepare a family-style, four course dinner paired with wines. Reception will feature a special complimentary cocktail from Bourbon.

Tickets are $125. 

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> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs

Proudly Sponsored by 

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March Harvest Dinner
Mar
11
6:30 PM18:30

March Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Join us for our March Harvest Feast at City Roots featuring Clint Sloan, Southeast Sales Manager for Valkyrie Selections.

Clint is a four time southeast regional semifinalist in the Chaîne des Rôtisseurs Young Sommelier Competition. In 2008 and 2009 Clint was awarded scholarships from Cru Carneros and The Guild of Sommelier’s Education Foundation respectfully.

Clint was named three years in a row as Charleston’s Best Sommelier by The Charleston City Paper. In 2010 Clint became an Advanced Sommelier and in 2011 was named by Food & Wine as one of the top sommeliers in the country. In 2011 Clint was named by BB&T Charleston Wine + Food Festival Critic’s Pick for the City’s Best Sommelier.

Kristian Niemi and Frank Bradley from Bourbon Columbia, and Chef Gabrielle Watson from F2T Productions will come together to prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and expert wine pairings by Clint Sloan.

Tickets are $75. 

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> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Spring Season Pass 3
Mar
7
12:00 PM12:00

Spring Season Pass 3

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Get your season pass to our spring season events and get each event at a discount! The pass includes the February, March, April and May Harvest Dinners for $260 ($300 value). 

All tickets are transferrable to another attendee but not another event. Each pass includes one ticket.

GET TICKETS!

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3rd Annual Smoke and Beer Festival
Feb
17
12:00 PM12:00

3rd Annual Smoke and Beer Festival

Chef competition: Beer Edition! 

Come to City Roots and sample dishes from local chefs— the catch being they must use a craft beer as the secret ingredient or as a pairing! Guests will be given a ticket upon arrival to submit a vote for the best dish, so YOU choose the winner!

Chefs will be competing for a grand prize from KW Beverage Columbia and bragging rights. Breweries from the Carolinas and Georgia will be featured at our cash bars and if a taste is not enough you can purchase food by F2T Productions. Stoney Creek Cigars/South will also be on site with their premium hand rolled and infused cigars for purchase. The Hand Rolled Cigars are hand infused from Premium Dominican tobaccos and top shelf spirits for delightful pairings and memorable palates.

Tickets are $20. Participating restaurants and breweries to be announced. 

*21+ event 

GET TICKETS

Location > 1005 Airport Blvd

Not Allowed > Outside food and beverage, Dogs

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February Harvest Dinner
Feb
6
6:30 PM18:30

February Harvest Dinner

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

Join us for our February Harvest Feast at City Roots featuring Patricio Gouggenheim of Gouggenheim Winery in Mendoza, Argentina! Chefs Kristian Niemi and Frank Bradley from Bourbon Columbia, and Chef Gabrielle Watson from F2T Productions will come together to prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and expert wine pairings by Patricio Gouggenheim. 

Tickets are $75. 

GET TICKETS! 

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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Annual Oyster and Pig Throw Down
Jan
26
12:00 PM12:00

Annual Oyster and Pig Throw Down

  • 1005 Airport Boulevard Columbia, SC, 29205 United States (map)
  • Google Calendar ICS

A Columbia favorite, now in its sixth year! Join us for our Annual Oyster and Pig Roast at City Roots. F2T Productions Pitmaster Lou Hutto from LowCo Barbecue & Catering will be cooking whole pigs from Wil-Moore Farms, F2T Catering Chef Gabrielle and F2T Chef Liason and Bourbon Columbia Executive Chef Frank Bradley will be mixing up some sides while Kristian Niemi is roasting clusters of Bulls Bay oysters for you to pick and shuck all day. 

Your $65 ticket will cover all you can eat, expertly roasted whole hog pulled into delicious pork, clusters of Bulls Bays oysters from McClellanville, S.C., Mac n’ Cheese, Locally Sourced Collards, Cornbread, Blue Cheese Coleslaw and Baked Beans. Bring your shuckers, gloves, appetite and koozies! 

We will have live music by Ashes of Old Ways, a cash bar, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm. 

Stoney Creek Cigars/South will also be there on site with their premium hand rolled and infused cigars for purchase. The Hand Rolled Cigars are hand infused from Premium Dominican tobaccos and top shelf spirits for delightful pairings and memorable palates. 

$65 per person.

GET TICKETS

> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs

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December Harvest Dinner
Dec
3
6:30 PM18:30

December Harvest Dinner

 

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Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will join Home Team BBQ in preparing a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings. Tickets are $75. Gratuity not included.

The Eats:

Welcome Cocktail
Rye | Jamaican Rum | Guajillo | Smoked Pineapple | Canela | Hot Cider

Passed
Seafood Gumbo
Andouille | Okra | Trinity

Smoked Trout
Fennel | Herbs | Rye Tortilla

First Course
Winter Vegetable Panzanella
Bitter Greens | Squash | Pepitas | Charred Grains

Second Course
Keegan-Filion Farms Adobo Chicken
Butternut-Ancho Puree | Cotija | Red Onion | Citrus

Third Course
Bear Creek Farm Smoked Beef Rib
Crispy Potato | Shallot | Bernaise

Fourth Course
Chocolate Mousse
Peanut Brittle | Smoked Sea Salt

> Location: 1005 Airport Blvd
> NOT ALLOWED: Outside beverages or food, Dogs

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