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January Harvest Dinner

Join us for our first Harvest Dinner of 2016 at City Roots Farm. Executive Chef Travis Rayle from Rosso Trattoria and Executive Chef Frank Bradley from Bourbon will prepare a family style four course farm to table dinner. Advintage will be featuring wine pairings and a complimentary cocktail will be prepared by Bourbon on Main Street. Gratuity not included. 

 

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