Farm to Table Event Co. proudly hosts a 5-course plated harvest dinner at City Roots in collaboration with the James Beard Foundation, a not-for-profit culinary organization based in NYC. The dinner will benefit the foundation's mission to celebrate, nurture and honor America's diverse culinary heritage through programs that educate and inspire. $150 per person.
The following Chefs will be featured:
Owner/Chef Kristian Niemi and Executive Chef Frank Bradley from Bourbon Columbia (Hosts)
Mike Davis, Owner Executive Chef Terra, Columbia, SC
Wes Fulmer, Executive Chef Motor Supply, Columbia SC
Blake Fairies, Chef de Cuisine Tallulah, Columbia, SC
Lou Hutto, Owner/Pitmaster LowCo Barbecue, Columbia SC
Russell Jones, Owner/ Executive Chef Tallulah, Columbia SC
Travis Rayle, Executive Chef Hunter-Gatherer, Columbia SC
Charley Scruggs, Pastry Chef Tallulah, Columbia SC
Sarah Simmons, Owner/ Executive Chef Rise Bake Shop, Birds and Bubbles, Columbia, SC and NY, NY
Todd Woods, Executive Chef The Oak Table, Columbia, SC
Gratuity not included.