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November Wood-Fired Italian Harvest Dinner


Join us for an Italian harvest feast at City Roots farm! We'll be joined by Guest Chef Blair Machado from Farmstead in Charleston! Blair and our chefs will prepare a family-style, four-course Italian farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

$75 a ticket. Gratuity not included.

“Menu may change due to market availability”

Reception Cocktail
Rosemary-Blood Orange Aperol Spritz

First Course
Wood-Fired SC Seafood Risotto with Charred Nappa Cabbage

Second Course
Bounty Salad of Freshly Grown Farms Lettuces, Fire Roasted Beets, Smoked and Candied Hazelnuts, NC Blue Cheese, Pickled Red Onion

Main Course
NC Goat Milk-braised Lamb Shank with Balsamic-Caramelized Onion Pan Sauce, Plancha Farro with City Roots Mushrooms, Tuscan Kale Agrodolce 

Georgia Olive Oil Cake made with Anson Mills Polenta with Amaretto Winter Fruit Compote and Amaro Crema

Location: 1005 Airport Blvd

Not Allowed: Outside food and beverage, dogs

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Earlier Event: October 26
Bubble Q