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Summer Vegan Cooking Class with Gabrielle Watson


Come join us for an interactive farm to table cooking class with us at City Roots Farm taught by F2T Chef Gabrielle Watson!

$55 Ticket includes:
- Summer Bounty Bites: A plant based small plate menu class
- Fresh Seasonal Bounty Salad
- Learn how to make your own Vegan Flat Bread
- 2 glasses of wine provided by Advintage. Option to have 2 beers instead. Bottles will be
available for Purchase
- Multiple Vegan Tastings
- Recipe Cards and Cooking Instructions

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs

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